Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods

Journal of Food Science

Volumn 76, Issue 7, 2011, Pages

  Tow, Wei Wei ^a   Premier, Robert ^b   Jing, Hao ^c   Ajlouni, Said ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b China Agricultural Univ East Campus ^*  (Australia)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

ABTS; Antiproliferation; DPPH; Extractable polyphenols; Nonextractable polyphenols

Indexed keywords

MALUS X DOMESTICA;

EID: 84860388817     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02314.x     Document Type: Article

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