Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

Public health nutrition

Volumn 14, Issue 12 A, 2011, Pages 2309-2315

  Martínez González, Miguel Á ^a   de la Fuente Arrillaga, Carmen ^b   López Del Burgo, Cristina ^b   Vázquez Ruiz, Zenaida ^b   Benito, Silvia ^b   Ruiz Canela, Miguel ^b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ATTITUDE TO HEALTH; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; FEMALE; FRUIT; HUMAN; MALE; MEDITERRANEAN DIET; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; PREVALENCE; PROSPECTIVE STUDY; PSYCHOLOGICAL ASPECT; REVIEW; RISK FACTOR; SPAIN; STATISTICS; STUDENT; VEGETABLE;

ADULT; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET, MEDITERRANEAN; FEMALE; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; NEOPLASMS; PREVALENCE; PROSPECTIVE STUDIES; RISK FACTORS; SPAIN; STUDENTS; VEGETABLES;

EID: 84858775452     PISSN: None     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011002564     Document Type: Review

References (0)