Antioxidant activity of phytogenous industrial waste and derived extracts for the production of feed and food additives

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 702-710

  Stockhammer, Sylvia ^a   Stolze, Klaus ^a   Rohr Udilova, Nataliya ^b   Chizzola, Remigius ^a   Zitterl Eglseer, Karin ^a   Franz, Chlodwig ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Antioxidant activity; Feed additives; Fruit; Herb; Organic waste; Phenolics; Phytogenic industrial waste; Vegetable

Indexed keywords

DAUCUS CAROTA; HELIANTHUS; LARIX; SABAL; SALIX; SERENOA; VACCINIUM; VITACEAE;

EID: 62449095593     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01829.x     Document Type: Article

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