Erratum: “Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health”[Critical Reviews in Food Science and Nutrition, 52, 10, 936, 948(2012), DOI: 10.1080/10408398.2010.513779];Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health

Critical Reviews in Food Science and Nutrition

Volumn 52, Issue 10, 2012, Pages 936-948

  Landete, J M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

antioxidant; bioavailability; functional food; health; Polyphenols

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; FLAVOR COMPOUNDS; HEALTH; PHENOLS;

ANTI-INFLAMMATORIES; BIOAVAILABILITY; COLONIC MICROBIOTA; HEALTH EFFECTS; PHENOLIC COMPOUNDS; POLYPHENOLS; PREBIOTIC EFFECT; SENSORY CHARACTERISTICS;

FUNCTIONAL FOOD;

BACTERIA (MICROORGANISMS); FUNGI; PROTOZOA;

ANTIINFECTIVE AGENT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; POLYPHENOL; PREBIOTIC AGENT;

ANIMAL; ANIMAL MODEL; BIOAVAILABILITY; COLON; DIET; FRUIT; FUNCTIONAL FOOD; HEALTH PROMOTION; HUMAN; METAGENOME; MICROBIOLOGY; REVIEW; VASODILATATION; VEGETABLE;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; COLON; DIET; FRUIT; FUNCTIONAL FOOD; HEALTH PROMOTION; HUMANS; METAGENOME; MODELS, ANIMAL; POLYPHENOLS; PREBIOTICS; VASODILATION; VEGETABLES;

EID: 84863552974     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1016371     Document Type: Erratum

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