-
1
-
-
84876099920
-
Fruits and vegetables: measuring intake and encouraging increased consumption
-
Woodside JV, Young IS, McKinley MC (2013) Fruits and vegetables: measuring intake and encouraging increased consumption. Proc Nutr Soc 72:236–245
-
(2013)
Proc Nutr Soc
, vol.72
, pp. 236-245
-
-
Woodside, J.V.1
Young, I.S.2
McKinley, M.C.3
-
2
-
-
84905440809
-
Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
-
Oyebode O, Gordon-Dseagu V, Walker A, Mindell JS (2014) Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data. J Epidemiol Community Health 68:856–862
-
(2014)
J Epidemiol Community Health
, vol.68
, pp. 856-862
-
-
Oyebode, O.1
Gordon-Dseagu, V.2
Walker, A.3
Mindell, J.S.4
-
3
-
-
84904967939
-
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose–response meta-analysis of prospective cohort studies
-
Wang X, Ouyang Y, Liu J et al (2014) Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose–response meta-analysis of prospective cohort studies. BMJ 349:g4490
-
(2014)
BMJ
, vol.349
-
-
Wang, X.1
Ouyang, Y.2
Liu, J.3
-
4
-
-
33749499884
-
Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies
-
COI: 1:CAS:528:DC%2BD28XhtVGmu7vI
-
Dauchet L, Amouyel P, Hercberg S, Dallongeville J (2006) Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 136:2588–2593
-
(2006)
J Nutr
, vol.136
, pp. 2588-2593
-
-
Dauchet, L.1
Amouyel, P.2
Hercberg, S.3
Dallongeville, J.4
-
5
-
-
27144551652
-
Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies
-
Dauchet L, Amouyel P, Dallongeville J (2005) Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies. Neurology 65:1193–1197
-
(2005)
Neurology
, vol.65
, pp. 1193-1197
-
-
Dauchet, L.1
Amouyel, P.2
Dallongeville, J.3
-
6
-
-
84901939373
-
Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies
-
COI: 1:CAS:528:DC%2BC2cXovFGks78%3D
-
Hu D, Huang J, Wang Y, Zhang D, Qu Y (2014) Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies. Stroke 45:1613–1619
-
(2014)
Stroke
, vol.45
, pp. 1613-1619
-
-
Hu, D.1
Huang, J.2
Wang, Y.3
Zhang, D.4
Qu, Y.5
-
7
-
-
77955592102
-
The effect of nutrition on blood pressure
-
COI: 1:CAS:528:DC%2BC3cXhsVWgsbvM
-
Savica V, Bellinghieri G, Kopple JD (2010) The effect of nutrition on blood pressure. Ann Rev Nutr 30:365–401
-
(2010)
Ann Rev Nutr
, vol.30
, pp. 365-401
-
-
Savica, V.1
Bellinghieri, G.2
Kopple, J.D.3
-
8
-
-
33745633905
-
Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?
-
COI: 1:CAS:528:DC%2BD28XlvFCmtL0%3D
-
Lanham New SA (2006) Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention? Am J Clin Nutr 83:1254–1255
-
(2006)
Am J Clin Nutr
, vol.83
, pp. 1254-1255
-
-
Lanham New, S.A.1
-
9
-
-
42449085425
-
Nutrition transition and its relationship to the development of obesity and related chronic diseases
-
Astrup A, Dyerberg J, Selleck M, Stender S (2008) Nutrition transition and its relationship to the development of obesity and related chronic diseases. Obes Rev 9(Suppl 1):48–52
-
(2008)
Obes Rev
, vol.9
, pp. 48-52
-
-
Astrup, A.1
Dyerberg, J.2
Selleck, M.3
Stender, S.4
-
10
-
-
79955011044
-
Relationship of fruit and vegetable intake with adiposity: a systematic review
-
COI: 1:STN:280:DC%2BC3MvktlCrtQ%3D%3D
-
Ledoux TA, Hingle MD, Baranowksi T (2011) Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev 12:e143–e150
-
(2011)
Obes Rev
, vol.12
, pp. e143-e150
-
-
Ledoux, T.A.1
Hingle, M.D.2
Baranowksi, T.3
-
11
-
-
84914147640
-
Fruits, vegetables, 100 % juices, and cognitive function
-
Lamport DJ, Saunders C, Butler LT, Spencer JP (2014) Fruits, vegetables, 100 % juices, and cognitive function. Nutr Rev 72:774–789
-
(2014)
Nutr Rev
, vol.72
, pp. 774-789
-
-
Lamport, D.J.1
Saunders, C.2
Butler, L.T.3
Spencer, J.P.4
-
12
-
-
84867310627
-
Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies
-
COI: 1:CAS:528:DC%2BC38XhtFGltbjO
-
Loef M, Walach H (2012) Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies. J Nutr Health Ageing 16:626–630
-
(2012)
J Nutr Health Ageing
, vol.16
, pp. 626-630
-
-
Loef, M.1
Walach, H.2
-
14
-
-
84904197724
-
Association of fruit and vegetables with the risk of nasopharyngeal cancer: evidence from a meta-analysis
-
COI: 1:CAS:528:DC%2BC2MXksVyktrw%3D
-
Jin J, Ouyang Z, Wang Z (2014) Association of fruit and vegetables with the risk of nasopharyngeal cancer: evidence from a meta-analysis. Sci Rep. 4:5229
-
(2014)
Sci Rep.
, vol.4
, pp. 5229
-
-
Jin, J.1
Ouyang, Z.2
Wang, Z.3
-
15
-
-
84918830915
-
Intake of vegetables and fruit and risk of esophageal adenocarcinoma: a meta-analysis of observational studies
-
Li B, Jiang G, Zhang G et al (2014) Intake of vegetables and fruit and risk of esophageal adenocarcinoma: a meta-analysis of observational studies. Eur J Nutr 53:1511–1521
-
(2014)
Eur J Nutr
, vol.53
, pp. 1511-1521
-
-
Li, B.1
Jiang, G.2
Zhang, G.3
-
16
-
-
66549120565
-
Dietary intake of fruit and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner
-
COI: 1:CAS:528:DC%2BD1MXkslaktb4%3D
-
McCall DO, McGartland CP, McKinley MC et al (2009) Dietary intake of fruit and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner. Circulation 119:2153–2160
-
(2009)
Circulation
, vol.119
, pp. 2153-2160
-
-
McCall, D.O.1
McGartland, C.P.2
McKinley, M.C.3
-
17
-
-
84896874427
-
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial
-
COI: 1:CAS:528:DC%2BC2cXjs1Kmu7o%3D
-
Macready AL, George TW, Chong MF et al (2014) Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial. Am J Clin Nutr 99:479–489
-
(2014)
Am J Clin Nutr
, vol.99
, pp. 479-489
-
-
Macready, A.L.1
George, T.W.2
Chong, M.F.3
-
18
-
-
84862777083
-
Diets rich in fruits and vegetables suppress blood biomarkers of metabolic stress in overweight women
-
COI: 1:CAS:528:DC%2BC38XmvVKhtLk%3D
-
Yeon JY, Kim HS, Sung MK (2012) Diets rich in fruits and vegetables suppress blood biomarkers of metabolic stress in overweight women. Prev Med 54(Suppl):S109–S115
-
(2012)
Prev Med
, vol.54
, pp. S109-S115
-
-
Yeon, J.Y.1
Kim, H.S.2
Sung, M.K.3
-
19
-
-
84869819405
-
Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial
-
COI: 1:CAS:528:DC%2BC38XhslylsbfK
-
Gibson A, Edgar JD, Neville CE et al (2012) Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial. Am J Clin Nutr 96:1429–1436
-
(2012)
Am J Clin Nutr
, vol.96
, pp. 1429-1436
-
-
Gibson, A.1
Edgar, J.D.2
Neville, C.E.3
-
20
-
-
66149136026
-
Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults
-
COI: 1:CAS:528:DC%2BD1MXlsFSqtbk%3D
-
Tanumihardjo SA, Valentine AR, Zhang Z, Whigham LD, Lai HJ, Atkinson RL (2009) Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults. Exp Biol Med 234:542–552
-
(2009)
Exp Biol Med
, vol.234
, pp. 542-552
-
-
Tanumihardjo, S.A.1
Valentine, A.R.2
Zhang, Z.3
Whigham, L.D.4
Lai, H.J.5
Atkinson, R.L.6
-
21
-
-
84891035918
-
Health-promoting components of fruits and vegetables in the diet
-
COI: 1:CAS:528:DC%2BC3sXhtFCjsrbL
-
Liu RH (2013) Health-promoting components of fruits and vegetables in the diet. Adv Nutr 4:384S–392S
-
(2013)
Adv Nutr
, vol.4
, pp. 384-392
-
-
Liu, R.H.1
-
22
-
-
84869074731
-
Health benefits of fruits and vegetables
-
COI: 1:CAS:528:DC%2BC38Xht1KltLbN
-
Slavin JL, Lloyd B (2012) Health benefits of fruits and vegetables. Adv Nutr 3:506–516
-
(2012)
Adv Nutr
, vol.3
, pp. 506-516
-
-
Slavin, J.L.1
Lloyd, B.2
-
23
-
-
0031786709
-
Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia
-
de Pee S, West CE, Permaesih D, Martuti S, Muhilal HJ (1998) Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia. Am J Clin Nutr 68:1058–1067
-
(1998)
Am J Clin Nutr
, vol.68
, pp. 1058-1067
-
-
de Pee, S.1
West, C.E.2
Permaesih, D.3
Martuti, S.4
Muhilal, H.J.5
-
24
-
-
84895793200
-
Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study
-
COI: 1:CAS:528:DC%2BC2cXmtlSlsg%3D%3D
-
Sharma S, Sheehy T, Kolonel L (2014) Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study. Eur J Clin Nutr 68:384–391
-
(2014)
Eur J Clin Nutr
, vol.68
, pp. 384-391
-
-
Sharma, S.1
Sheehy, T.2
Kolonel, L.3
-
25
-
-
84901059740
-
Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables
-
COI: 1:CAS:528:DC%2BC2cXotlWgsbw%3D
-
Słupski J, Gębczyński P, Korus A, Lisiewska Z (2014) Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables. Int J Food Sci Nutr 65:458–464
-
(2014)
Int J Food Sci Nutr
, vol.65
, pp. 458-464
-
-
Słupski, J.1
Gębczyński, P.2
Korus, A.3
Lisiewska, Z.4
-
26
-
-
84879885270
-
Increasing fruits and vegetables in midlife women: a feasibility study
-
COI: 1:CAS:528:DC%2BC3sXptFKrtr4%3D
-
Gunn CA, Weber JL, Coad J, Kruger MC (2013) Increasing fruits and vegetables in midlife women: a feasibility study. Nutr Res 33:543–551
-
(2013)
Nutr Res
, vol.33
, pp. 543-551
-
-
Gunn, C.A.1
Weber, J.L.2
Coad, J.3
Kruger, M.C.4
-
27
-
-
84929272368
-
Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch households
-
Bongoni R, Verkerk R, Dekker M, Steenbekkers LP (2014) Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch households. J Hum Nutr Diet 28:219–225
-
(2014)
J Hum Nutr Diet
, vol.28
, pp. 219-225
-
-
Bongoni, R.1
Verkerk, R.2
Dekker, M.3
Steenbekkers, L.P.4
-
28
-
-
64049110492
-
Influence of cooking methods on antioxidant activity of vegetables
-
COI: 1:CAS:528:DC%2BD1MXlt1Oms7o%3D
-
Jiménez-Monreal AM, García-Diz L, Martínez-Tomé M, Mariscal M, Murcia MA (2009) Influence of cooking methods on antioxidant activity of vegetables. J Food Sci 74:H97–H103
-
(2009)
J Food Sci
, vol.74
, pp. H97-H103
-
-
Jiménez-Monreal, A.M.1
García-Diz, L.2
Martínez-Tomé, M.3
Mariscal, M.4
Murcia, M.A.5
-
29
-
-
84906095709
-
Tocopherol and tocotrienol analysis in raw and cooked vegetables: a validated method with emphasis on sample preparation
-
COI: 1:CAS:528:DC%2BC2cXht1Ggsr7O
-
Knecht K, Sandfuchs K, Kulling SE, Bunzel D (2015) Tocopherol and tocotrienol analysis in raw and cooked vegetables: a validated method with emphasis on sample preparation. Food Chem 169:20–27
-
(2015)
Food Chem
, vol.169
, pp. 20-27
-
-
Knecht, K.1
Sandfuchs, K.2
Kulling, S.E.3
Bunzel, D.4
-
30
-
-
84878683047
-
Effects of fats and oils on the bioaccessibility of carotenoids and vitamin E in vegetables
-
COI: 1:CAS:528:DC%2BC3sXovVeksrc%3D
-
Nagao A, Kotake-Nara E, Hase M (2013) Effects of fats and oils on the bioaccessibility of carotenoids and vitamin E in vegetables. Biosci Biotechnol Biochem 77:1055–1060
-
(2013)
Biosci Biotechnol Biochem
, vol.77
, pp. 1055-1060
-
-
Nagao, A.1
Kotake-Nara, E.2
Hase, M.3
-
31
-
-
84927643466
-
Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
-
COI: 1:CAS:528:DC%2BC2MXis1egurs%3D
-
Vinha AF, Alves RC, Barreira SV, Costa AS, Oliveira MB (2015) Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet. Food Funct 6:1157–1163
-
(2015)
Food Funct
, vol.6
, pp. 1157-1163
-
-
Vinha, A.F.1
Alves, R.C.2
Barreira, S.V.3
Costa, A.S.4
Oliveira, M.B.5
-
32
-
-
33750282873
-
Associations of vegetable and fruit consumption with age-related cognitive change
-
COI: 1:STN:280:DC%2BD28nislWltw%3D%3D
-
Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS (2006) Associations of vegetable and fruit consumption with age-related cognitive change. Neurology. 67:1370–1376
-
(2006)
Neurology.
, vol.67
, pp. 1370-1376
-
-
Morris, M.C.1
Evans, D.A.2
Tangney, C.C.3
Bienias, J.L.4
Wilson, R.S.5
-
33
-
-
84880285336
-
Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study
-
Oskarsson V, Sadr-Azodi O, Orsini N, Andrén-Sandberg Å, Wolk A (2013) Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study. Gut 62:1187–1192
-
(2013)
Gut
, vol.62
, pp. 1187-1192
-
-
Oskarsson, V.1
Sadr-Azodi, O.2
Orsini, N.3
Andrén-Sandberg, Å.4
Wolk, A.5
-
34
-
-
40449122910
-
Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women
-
COI: 1:CAS:528:DC%2BD1cXisFygtLg%3D
-
Villegas R, Shu XO, Gao YT et al (2008) Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women. J Nutr 138:574–580
-
(2008)
J Nutr
, vol.138
, pp. 574-580
-
-
Villegas, R.1
Shu, X.O.2
Gao, Y.T.3
-
35
-
-
84908280222
-
Increased intake of vegetables, but not fruit, reduces risk for hepatocellular carcinoma: a meta-analysis
-
Yang Y, Zhang D, Feng N et al (2014) Increased intake of vegetables, but not fruit, reduces risk for hepatocellular carcinoma: a meta-analysis. Gastroenterology 147:1031–1042
-
(2014)
Gastroenterology
, vol.147
, pp. 1031-1042
-
-
Yang, Y.1
Zhang, D.2
Feng, N.3
-
36
-
-
0031662247
-
Take five: a nutrition education intervention to increase fruit and vegetable intakes: Impact on attitudes towards dietary change
-
COI: 1:CAS:528:DyaK1cXms1Klsbs%3D
-
Anderson AS, Cox DN, McKellar S, Reynolds J, Lean MEJ, Mela DJ (1998) Take five: a nutrition education intervention to increase fruit and vegetable intakes: Impact on attitudes towards dietary change. Brit J Nutr 80:133–140
-
(1998)
Brit J Nutr
, vol.80
, pp. 133-140
-
-
Anderson, A.S.1
Cox, D.N.2
McKellar, S.3
Reynolds, J.4
Lean, M.E.J.5
Mela, D.J.6
-
37
-
-
33645829258
-
Predicting fruit consumption: cognitions, intention, and habits
-
Brug J, de Vet E, de Nooijer J, Verplanken B (2006) Predicting fruit consumption: cognitions, intention, and habits. J Nutr Educ Behav 38:73–81
-
(2006)
J Nutr Educ Behav
, vol.38
, pp. 73-81
-
-
Brug, J.1
de Vet, E.2
de Nooijer, J.3
Verplanken, B.4
-
38
-
-
34547196431
-
Does the school fruit and vegetable scheme improve children’s diet? A non-randomised controlled trial
-
COI: 1:STN:280:DC%2BD2svht1Khug%3D%3D
-
Ransley JK, Greenwood DC, Cade JE et al (2007) Does the school fruit and vegetable scheme improve children’s diet? A non-randomised controlled trial. J Epidemiol Community Health 61:699–703
-
(2007)
J Epidemiol Community Health
, vol.61
, pp. 699-703
-
-
Ransley, J.K.1
Greenwood, D.C.2
Cade, J.E.3
-
39
-
-
0034220698
-
Behavioral strategies to increase fruit and vegetable intake by fourth- through sixth-grade students
-
COI: 1:STN:280:DC%2BD3czntlagtw%3D%3D
-
Sandeno C, Wolf G, Drake T, Reicks M (2000) Behavioral strategies to increase fruit and vegetable intake by fourth- through sixth-grade students. J Am Diet Assoc 100:828–830
-
(2000)
J Am Diet Assoc
, vol.100
, pp. 828-830
-
-
Sandeno, C.1
Wolf, G.2
Drake, T.3
Reicks, M.4
-
40
-
-
0031649477
-
Demographic and psychosocial predictors of fruit and vegetable intakes differ. Implications for dietary interventions
-
COI: 1:CAS:528:DyaK1MXhtlyq
-
Trudeau E, Kristal AR, Patterson RE (1998) Demographic and psychosocial predictors of fruit and vegetable intakes differ. Implications for dietary interventions. JADA 98:1412–1417
-
(1998)
JADA
, vol.98
, pp. 1412-1417
-
-
Trudeau, E.1
Kristal, A.R.2
Patterson, R.E.3
-
41
-
-
79955949535
-
Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change
-
Glasson C, Chapman K, James E (2011) Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change. Public Health Nutr 14:694–701
-
(2011)
Public Health Nutr
, vol.14
, pp. 694-701
-
-
Glasson, C.1
Chapman, K.2
James, E.3
-
42
-
-
84991891806
-
-
European Food Safety Authority (2008) Concise Database summary statistics—total population. Accessed 10 March 2015
-
European Food Safety Authority (2008) Concise Database summary statistics—total population. http://www.efsa.europa.eu/en/datexfoodcdb/datexfooddb.htm. Accessed 10 March 2015
-
-
-
-
43
-
-
84991916840
-
-
United States Department of Agriculture (2010). Accessed 10 March 2015
-
United States Department of Agriculture (2010) http://www.ers.usda.gov/Data/FoodConsumption/FoodAvailSpreadsheets.htm. Accessed 10 March 2015
-
-
-
-
44
-
-
33947544176
-
Environmental determinants of fruit and vegetable determinants among adults: a systematic review
-
Kamphius CBM, Giskes K, de Bruijn GJ, Wendel-Vos W, Brug J, von Lenthe FJ (2006) Environmental determinants of fruit and vegetable determinants among adults: a systematic review. Brit J Nutr 96:620–635
-
(2006)
Brit J Nutr
, vol.96
, pp. 620-635
-
-
Kamphius, C.B.M.1
Giskes, K.2
de Bruijn, G.J.3
Wendel-Vos, W.4
Brug, J.5
von Lenthe, F.J.6
-
45
-
-
0031825197
-
Changing fruit and vegetable consumption among children: the 5-a-day power plus program in St Paul, Minnesota
-
COI: 1:STN:280:DyaK1c3ht1emuw%3D%3D
-
Perry CL, Bishop DB, Taylor G et al (1998) Changing fruit and vegetable consumption among children: the 5-a-day power plus program in St Paul, Minnesota. Am J Public Health 88:603–609
-
(1998)
Am J Public Health
, vol.88
, pp. 603-609
-
-
Perry, C.L.1
Bishop, D.B.2
Taylor, G.3
-
46
-
-
84950137421
-
Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
-
Neville CE, McKinley MC, Draffin CR et al (2015) Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study. Int J Behav Nutr Phys Act 12:158
-
(2015)
Int J Behav Nutr Phys Act
, vol.12
, pp. 158
-
-
Neville, C.E.1
McKinley, M.C.2
Draffin, C.R.3
-
47
-
-
84864929880
-
Cruciferous vegetables and cancer risk in a network of case–control studies
-
COI: 1:STN:280:DC%2BC38vivVeqsA%3D%3D
-
Bosetti C, Filomeno M, Riso P et al (2012) Cruciferous vegetables and cancer risk in a network of case–control studies. Ann Oncol 23:2198–2203
-
(2012)
Ann Oncol
, vol.23
, pp. 2198-2203
-
-
Bosetti, C.1
Filomeno, M.2
Riso, P.3
-
48
-
-
84862818250
-
Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study
-
Liu YT, Dai JJ, Xu CH et al (2012) Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study. Cancer Causes Control 23:589–599
-
(2012)
Cancer Causes Control
, vol.23
, pp. 589-599
-
-
Liu, Y.T.1
Dai, J.J.2
Xu, C.H.3
-
49
-
-
84865163378
-
Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
-
Masala G, Assedi M, Bendinelli B et al (2012) Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Breast Cancer Res Treat 132:1127–1136
-
(2012)
Breast Cancer Res Treat
, vol.132
, pp. 1127-1136
-
-
Masala, G.1
Assedi, M.2
Bendinelli, B.3
-
50
-
-
84892831445
-
Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma
-
Polesel J, Serraino D, Negri E et al (2013) Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma. Cancer Causes Control 24:1157–1165
-
(2013)
Cancer Causes Control
, vol.24
, pp. 1157-1165
-
-
Polesel, J.1
Serraino, D.2
Negri, E.3
-
51
-
-
84964292350
-
Consumption of vegetables may reduce the risk of liver cancer: results from a meta-analysis of case–control and cohort studies
-
Luo AJ, Wang FZ, Luo D et al (2015) Consumption of vegetables may reduce the risk of liver cancer: results from a meta-analysis of case–control and cohort studies. Clin Res Hepatol Gastroenterol 39:45–51
-
(2015)
Clin Res Hepatol Gastroenterol
, vol.39
, pp. 45-51
-
-
Luo, A.J.1
Wang, F.Z.2
Luo, D.3
-
52
-
-
84911808068
-
Intake of fruit and vegetables and risk of bladder cancer: a dose–response meta-analysis of observational studies
-
Yao B, Yan Y, Ye X et al (2014) Intake of fruit and vegetables and risk of bladder cancer: a dose–response meta-analysis of observational studies. Cancer Causes Control 25:1645–1658
-
(2014)
Cancer Causes Control
, vol.25
, pp. 1645-1658
-
-
Yao, B.1
Yan, Y.2
Ye, X.3
-
53
-
-
84868212219
-
Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies
-
COI: 1:STN:280:DC%2BC38jisFSjsQ%3D%3D
-
Aune D, Chan DS, Vieira AR et al (2012) Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 134:479–493
-
(2012)
Breast Cancer Res Treat
, vol.134
, pp. 479-493
-
-
Aune, D.1
Chan, D.S.2
Vieira, A.R.3
-
54
-
-
84898927311
-
Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: results from a meta-analysis of cohort studies
-
Wang Q, Chen Y, Wang X, Gong G, Li G, Li C (2014) Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: results from a meta-analysis of cohort studies. Eur J Cancer 50:1498–1509
-
(2014)
Eur J Cancer
, vol.50
, pp. 1498-1509
-
-
Wang, Q.1
Chen, Y.2
Wang, X.3
Gong, G.4
Li, G.5
Li, C.6
-
55
-
-
84865747223
-
Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies
-
Koushik A, Spiegelman D, Albanes D et al (2012) Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies. Am J Epidemiol 176:373–386
-
(2012)
Am J Epidemiol
, vol.176
, pp. 373-386
-
-
Koushik, A.1
Spiegelman, D.2
Albanes, D.3
-
56
-
-
85005931240
-
Fruits, vegetables, and bladder cancer risk: a systematic review and meta-analysis
-
Vieira AR, Vingeliene S, Chan DS et al (2015) Fruits, vegetables, and bladder cancer risk: a systematic review and meta-analysis. Cancer Med 4:136–146
-
(2015)
Cancer Med
, vol.4
, pp. 136-146
-
-
Vieira, A.R.1
Vingeliene, S.2
Chan, D.S.3
-
57
-
-
77956518751
-
Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis
-
Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ (2010) Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ 341:c4229
-
(2010)
BMJ
, vol.341
-
-
Carter, P.1
Gray, L.J.2
Troughton, J.3
Khunti, K.4
Davies, M.J.5
-
58
-
-
84867100232
-
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
-
COI: 1:CAS:528:DC%2BC38XhsVCjs7rF
-
Cooper AJ, Forouhi NG, Ye Z et al (2012) Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr 66:1082–1092
-
(2012)
Eur J Clin Nutr
, vol.66
, pp. 1082-1092
-
-
Cooper, A.J.1
Forouhi, N.G.2
Ye, Z.3
-
59
-
-
84964312558
-
Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies
-
Li M, Fan Y, Zhang X et al (2014) Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies. BMJ Open 5(4):e005497
-
(2014)
BMJ Open
, vol.5
, Issue.4
-
-
Li, M.1
Fan, Y.2
Zhang, X.3
-
60
-
-
84922067178
-
Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose response meta-analysis of prospective cohort studies
-
COI: 1:STN:280:DC%2BC2MzjtVKltg%3D%3D
-
Wu Y, Zhang D, Jiang X, Jiang W (2015) Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose response meta-analysis of prospective cohort studies. Nutr Metab Cardiovasc Dis 25:140–147
-
(2015)
Nutr Metab Cardiovasc Dis
, vol.25
, pp. 140-147
-
-
Wu, Y.1
Zhang, D.2
Jiang, X.3
Jiang, W.4
-
61
-
-
84873733806
-
Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men’s Health Study (2002–2009)
-
COI: 1:CAS:528:DC%2BC3sXis1Ggtr8%3D
-
Takata Y, Xiang YB, Yang G et al (2013) Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men’s Health Study (2002–2009). Nutr Cancer 65:51–61
-
(2013)
Nutr Cancer
, vol.65
, pp. 51-61
-
-
Takata, Y.1
Xiang, Y.B.2
Yang, G.3
-
62
-
-
84864123305
-
Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese—results of a prospective population-based study
-
Tsai AC, Chang TL, Chi SH (2012) Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese—results of a prospective population-based study. Public Health Nutr 15:1087–1092
-
(2012)
Public Health Nutr
, vol.15
, pp. 1087-1092
-
-
Tsai, A.C.1
Chang, T.L.2
Chi, S.H.3
-
63
-
-
84876694515
-
Fruits and vegetables consumption and risk of non-Hodgkin’s lymphoma: a meta-analysis of observational studies
-
COI: 1:CAS:528:DC%2BC3sXhtFShu74%3D
-
Chen GC, Lv DB, Pang Z, Liu QF (2013) Fruits and vegetables consumption and risk of non-Hodgkin’s lymphoma: a meta-analysis of observational studies. Int J Cancer 133:190–200
-
(2013)
Int J Cancer
, vol.133
, pp. 190-200
-
-
Chen, G.C.1
Lv, D.B.2
Pang, Z.3
Liu, Q.F.4
-
64
-
-
84892457956
-
Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies
-
Han B, Li X, Yu T (2014) Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies. Diagn Pathol 9:7
-
(2014)
Diagn Pathol
, vol.9
, pp. 7
-
-
Han, B.1
Li, X.2
Yu, T.3
-
65
-
-
84877120263
-
Cruciferous vegetables intake is inversely associated with risk of breast cancer: a meta-analysis
-
Liu X, Lv K (2013) Cruciferous vegetables intake is inversely associated with risk of breast cancer: a meta-analysis. Breast 22:309–313
-
(2013)
Breast
, vol.22
, pp. 309-313
-
-
Liu, X.1
Lv, K.2
-
66
-
-
84856235306
-
Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis
-
Liu B, Mao Q, Cao M, Xie L (2012) Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis. Int J Urol 19:134–141
-
(2012)
Int J Urol
, vol.19
, pp. 134-141
-
-
Liu, B.1
Mao, Q.2
Cao, M.3
Xie, L.4
-
67
-
-
84873120573
-
The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis
-
COI: 1:CAS:528:DC%2BC3sXhvV2jsLk%3D
-
Liu B, Mao Q, Lin Y, Zhou F, Xie L (2013) The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis. World J Urol 31:127–133
-
(2013)
World J Urol
, vol.31
, pp. 127-133
-
-
Liu, B.1
Mao, Q.2
Lin, Y.3
Zhou, F.4
Xie, L.5
-
68
-
-
84880443203
-
Cruciferous vegetables consumption and risk of renal cell carcinoma: a meta-analysis
-
COI: 1:CAS:528:DC%2BC3sXhtFGrsbfM
-
Liu B, Mao Q, Wang X et al (2013) Cruciferous vegetables consumption and risk of renal cell carcinoma: a meta-analysis. Nutr Cancer 65:668–676
-
(2013)
Nutr Cancer
, vol.65
, pp. 668-676
-
-
Liu, B.1
Mao, Q.2
Wang, X.3
-
69
-
-
84875576152
-
Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies
-
COI: 1:STN:280:DC%2BC3s7ptFOqsQ%3D%3D
-
Wu QJ, Yang Y, Vogtmann E et al (2013) Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies. Ann Oncol 24:1079–1087
-
(2013)
Ann Oncol
, vol.24
, pp. 1079-1087
-
-
Wu, Q.J.1
Yang, Y.2
Vogtmann, E.3
-
70
-
-
84886621388
-
Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies
-
COI: 1:CAS:528:DC%2BC3sXhslWksrbJ
-
Zhao J, Zhao L (2013) Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies. PLoS ONE 8:e75732
-
(2013)
PLoS ONE
, vol.8
-
-
Zhao, J.1
Zhao, L.2
-
71
-
-
78650898208
-
Fruit and vegetables and cancer risk
-
COI: 1:STN:280:DC%2BC3M%2FovVGgsQ%3D%3D
-
Key TJ (2011) Fruit and vegetables and cancer risk. Br J Cancer 104:6–11
-
(2011)
Br J Cancer
, vol.104
, pp. 6-11
-
-
Key, T.J.1
-
73
-
-
38949085834
-
Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies
-
COI: 1:CAS:528:DC%2BD1cXivFaqt78%3D
-
Brug J, Tak NI, te Velde SJ, Bere E, de Bourdeaudhuij I (2008) Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies. Br J Nutr 99(suppl 1):S7–S14
-
(2008)
Br J Nutr
, vol.99
, pp. S7-S14
-
-
Brug, J.1
Tak, N.I.2
te Velde, S.J.3
Bere, E.4
de Bourdeaudhuij, I.5
-
74
-
-
0031754897
-
Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
-
COI: 1:STN:280:DyaK1M%2FhtFaqsg%3D%3D
-
Gibson EL, Wardle J, Watts CJ (1998) Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 31:205–228
-
(1998)
Appetite
, vol.31
, pp. 205-228
-
-
Gibson, E.L.1
Wardle, J.2
Watts, C.J.3
-
75
-
-
0038054396
-
Increasing children’s acceptance of vegetables; a randomized controlled trial of parent-led exposure
-
Wardle J, Cooke LJ, Gibson EL, Sapochnik M, Sheiham A, Lawson M (2003) Increasing children’s acceptance of vegetables; a randomized controlled trial of parent-led exposure. Appetite 40:155–162
-
(2003)
Appetite
, vol.40
, pp. 155-162
-
-
Wardle, J.1
Cooke, L.J.2
Gibson, E.L.3
Sapochnik, M.4
Sheiham, A.5
Lawson, M.6
-
77
-
-
84857467988
-
Familiarity with and affective responses to foods in 8–11-year-old children: the role of food neophobia and parental education
-
Mustonen S, Oerlemans P, Tuorila H (2012) Familiarity with and affective responses to foods in 8–11-year-old children: the role of food neophobia and parental education. Appetite 58:777–780
-
(2012)
Appetite
, vol.58
, pp. 777-780
-
-
Mustonen, S.1
Oerlemans, P.2
Tuorila, H.3
-
78
-
-
0027998722
-
Longitudinal tracking of adolescent smoking, physical activity and food choice behaviors
-
COI: 1:STN:280:DyaK2c3ovVWluw%3D%3D
-
Kelder SH, Perry CL, Klepp KI, Lytle L (1994) Longitudinal tracking of adolescent smoking, physical activity and food choice behaviors. Am J Pub Health 84:1121–1126
-
(1994)
Am J Pub Health
, vol.84
, pp. 1121-1126
-
-
Kelder, S.H.1
Perry, C.L.2
Klepp, K.I.3
Lytle, L.4
-
79
-
-
84921656118
-
Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption
-
Poelman AAM, Delahunty CM, de Graaf C (2015) Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption. Food Qual Pref 42:20–26
-
(2015)
Food Qual Pref
, vol.42
, pp. 20-26
-
-
Poelman, A.A.M.1
Delahunty, C.M.2
de Graaf, C.3
-
80
-
-
84883192575
-
Changes and tracking of fruit, vegetables and sugar-sweetened beverages intake from 18 months to 7 years in the Norwegian Mother and Child Cohort Study
-
Bjelland M, Brantsæter AL, Haugen M, Meltzer HM, Nystad W, Andersen LF (2013) Changes and tracking of fruit, vegetables and sugar-sweetened beverages intake from 18 months to 7 years in the Norwegian Mother and Child Cohort Study. BMC Public Health 13:793
-
(2013)
BMC Public Health
, vol.13
, pp. 793
-
-
Bjelland, M.1
Brantsæter, A.L.2
Haugen, M.3
Meltzer, H.M.4
Nystad, W.5
Andersen, L.F.6
-
81
-
-
79651470443
-
Exclusive breastfeeding duration and later intake of vegetables in preschool children
-
COI: 1:STN:280:DC%2BC3M7lvFOnug%3D%3D
-
Burnier D, Dubois L, Girard M (2011) Exclusive breastfeeding duration and later intake of vegetables in preschool children. Eur J Clin Nutr 65:196–202
-
(2011)
Eur J Clin Nutr
, vol.65
, pp. 196-202
-
-
Burnier, D.1
Dubois, L.2
Girard, M.3
-
82
-
-
84908356115
-
Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level
-
Valmórbida JL, Vitolo MR (2014) Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level. J Pediatr 90:464–471
-
(2014)
J Pediatr
, vol.90
, pp. 464-471
-
-
Valmórbida, J.L.1
Vitolo, M.R.2
-
83
-
-
79251475886
-
Characteristics of family mealtimes affecting children’s vegetable consumption and liking
-
Sweetman C, McGowan L, Croker H, Cooke L (2011) Characteristics of family mealtimes affecting children’s vegetable consumption and liking. JADA 111:269–273
-
(2011)
JADA
, vol.111
, pp. 269-273
-
-
Sweetman, C.1
McGowan, L.2
Croker, H.3
Cooke, L.4
-
84
-
-
84862263459
-
Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families
-
Wroten KC, O’Neil CE, Stuff JE, Liu Y, Nicklas TA (2012) Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families. Appetite 59:316–323
-
(2012)
Appetite
, vol.59
, pp. 316-323
-
-
Wroten, K.C.1
O’Neil, C.E.2
Stuff, J.E.3
Liu, Y.4
Nicklas, T.A.5
-
85
-
-
77953668593
-
Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake
-
Zeinstra GG, Koelen MA, Kok FJ, van der Laan, de Graaf C (2009) Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake. Pub Health Nutr. 13:787–796
-
(2009)
Pub Health Nutr.
, vol.13
, pp. 787-796
-
-
Zeinstra, G.G.1
Koelen, M.A.2
Kok, F.J.3
van der Laan4
de Graaf, C.5
-
86
-
-
53249144168
-
Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children
-
Koui E, Jago R (2008) Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children. Pub Health Nutr 11:1142–1148
-
(2008)
Pub Health Nutr
, vol.11
, pp. 1142-1148
-
-
Koui, E.1
Jago, R.2
-
87
-
-
84864127428
-
Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices
-
Melbye EL, Øverby NC, Øgaard T (2012) Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices. Pub Health Nutr 15:1047–1055
-
(2012)
Pub Health Nutr
, vol.15
, pp. 1047-1055
-
-
Melbye, E.L.1
Øverby, N.C.2
Øgaard, T.3
-
88
-
-
0036789914
-
Socioeconomic differences in fruit and vegetable consumption among Australian adolescents and adults
-
Giskes K, Turrell G, Patterson C, Newman B (2002) Socioeconomic differences in fruit and vegetable consumption among Australian adolescents and adults. Publ Health Nutr 5:663–669
-
(2002)
Publ Health Nutr
, vol.5
, pp. 663-669
-
-
Giskes, K.1
Turrell, G.2
Patterson, C.3
Newman, B.4
-
89
-
-
0035033061
-
Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures
-
COI: 1:STN:280:DC%2BD3M3kvFygsA%3D%3D
-
Cullen KW, Baranowski T, Rittenberry L, Cosart C, Hebert D, de Moor C (2001) Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures. Health Educ Res 16:187–200
-
(2001)
Health Educ Res
, vol.16
, pp. 187-200
-
-
Cullen, K.W.1
Baranowski, T.2
Rittenberry, L.3
Cosart, C.4
Hebert, D.5
de Moor, C.6
-
90
-
-
0034116093
-
Effectiveness of teacher modelling to encourage food acceptance in preschool children
-
COI: 1:STN:280:DC%2BD3c3htFyruw%3D%3D
-
Hendy HM, Raudenbush B (2000) Effectiveness of teacher modelling to encourage food acceptance in preschool children. Appetite 34:61–76
-
(2000)
Appetite
, vol.34
, pp. 61-76
-
-
Hendy, H.M.1
Raudenbush, B.2
-
91
-
-
79951946377
-
Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries
-
Peltzer K, Pengpid S (2010) Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries. Int J Public Health 55:669–678
-
(2010)
Int J Public Health
, vol.55
, pp. 669-678
-
-
Peltzer, K.1
Pengpid, S.2
-
92
-
-
84896977822
-
Parental role modeling of fruits and vegetables at meals and snacks is associated with children’s adequate consumption
-
Draxten M, Fulkerson JA, Friend S, Flattum CF, Schow R (2014) Parental role modeling of fruits and vegetables at meals and snacks is associated with children’s adequate consumption. Appetite 78:1–7
-
(2014)
Appetite
, vol.78
, pp. 1-7
-
-
Draxten, M.1
Fulkerson, J.A.2
Friend, S.3
Flattum, C.F.4
Schow, R.5
-
93
-
-
84885633578
-
Determinants of middle-school students asking parents for fruits and vegetables: a theory-based salient belief elicitation
-
Middlestadt SE, Lederer AM, Smith NK et al (2013) Determinants of middle-school students asking parents for fruits and vegetables: a theory-based salient belief elicitation. Public Health Nutr. 16:1971–1978
-
(2013)
Public Health Nutr.
, vol.16
, pp. 1971-1978
-
-
Middlestadt, S.E.1
Lederer, A.M.2
Smith, N.K.3
-
94
-
-
44649095625
-
Fruit and vegetable intake correlates during the transition to young adulthood
-
Larson NI, Neumark-Sztainer DR, Harnack LJ, Wall MM, Story MT, Eisenberg ME (2008) Fruit and vegetable intake correlates during the transition to young adulthood. Am J Prev Med 35:33–37
-
(2008)
Am J Prev Med
, vol.35
, pp. 33-37
-
-
Larson, N.I.1
Neumark-Sztainer, D.R.2
Harnack, L.J.3
Wall, M.M.4
Story, M.T.5
Eisenberg, M.E.6
-
95
-
-
84880638855
-
Developing marketing strategies to increase vegetable consumption
-
Darian JC, Tucci L (2013) Developing marketing strategies to increase vegetable consumption. J Cons Marketing 5:427–435
-
(2013)
J Cons Marketing
, vol.5
, pp. 427-435
-
-
Darian, J.C.1
Tucci, L.2
-
96
-
-
84876565184
-
Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption
-
McMahon AT, Tapsell L, Williams P, Jobling J (2013) Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption. Health Promot J Austr 24:68–71
-
(2013)
Health Promot J Austr
, vol.24
, pp. 68-71
-
-
McMahon, A.T.1
Tapsell, L.2
Williams, P.3
Jobling, J.4
-
97
-
-
84855720416
-
Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition course
-
Brown KN, Wengreen HJ, Vitale TS, Anderson JB (2011) Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition course. Am J Health Promot. 26:14–20
-
(2011)
Am J Health Promot.
, vol.26
, pp. 14-20
-
-
Brown, K.N.1
Wengreen, H.J.2
Vitale, T.S.3
Anderson, J.B.4
-
98
-
-
84856944453
-
Endogenous knowledge of four leafy vegetables used by rural populations in Benin
-
Vihotogbe-Sossa CN, Akissoe NH, Anihouvi VB et al (2012) Endogenous knowledge of four leafy vegetables used by rural populations in Benin. Ecol Food Nutr 51:22–39
-
(2012)
Ecol Food Nutr
, vol.51
, pp. 22-39
-
-
Vihotogbe-Sossa, C.N.1
Akissoe, N.H.2
Anihouvi, V.B.3
-
99
-
-
84922455691
-
Eating fruits and vegetables. An ethnographic study of American and French family dinners
-
Kremer-Sadlik T, Morgenstern A, Peters C et al (2015) Eating fruits and vegetables. An ethnographic study of American and French family dinners. Appetite 89:84–92
-
(2015)
Appetite
, vol.89
, pp. 84-92
-
-
Kremer-Sadlik, T.1
Morgenstern, A.2
Peters, C.3
-
100
-
-
85034987692
-
Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults
-
Myhre JB, Løken EB, Wandel M, Andersen LF (2014) Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults. Public Health Nutr 11:1–11
-
(2014)
Public Health Nutr
, vol.11
, pp. 1-11
-
-
Myhre, J.B.1
Løken, E.B.2
Wandel, M.3
Andersen, L.F.4
-
101
-
-
68649090487
-
Associations between the ability to detect a bitter taste, dietary behaviour and growth: a preliminary report
-
Golding J, Steer C, Emmett P, Bartoshuk LM, Horwood J, Smith GF (2009) Associations between the ability to detect a bitter taste, dietary behaviour and growth: a preliminary report. Ann NY Acad Sci 1170:563–567
-
(2009)
Ann NY Acad Sci
, vol.1170
, pp. 563-567
-
-
Golding, J.1
Steer, C.2
Emmett, P.3
Bartoshuk, L.M.4
Horwood, J.5
Smith, G.F.6
-
102
-
-
79959697538
-
Food neophobia in young adults: genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index—a twin study
-
Knaapila A, Silventoinen K, Broms U et al (2011) Food neophobia in young adults: genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index—a twin study. Behav Genet 41:512–521
-
(2011)
Behav Genet
, vol.41
, pp. 512-521
-
-
Knaapila, A.1
Silventoinen, K.2
Broms, U.3
-
103
-
-
84892183942
-
Identifying flavor preference subgroups. Genetic basis and related eating behavior traits
-
Tornwall O, Silventoinen K, Hiekkalinna T (2014) Identifying flavor preference subgroups. Genetic basis and related eating behavior traits. Appetite 75:1–10
-
(2014)
Appetite
, vol.75
, pp. 1-10
-
-
Tornwall, O.1
Silventoinen, K.2
Hiekkalinna, T.3
-
104
-
-
84864130783
-
Intra-family role expectations and reluctance to change identified as key barriers to expanding vegetable consumption patterns during interactive family-based program for appalachian low-income food preparers
-
Brown JL, Wenrich TR (2012) Intra-family role expectations and reluctance to change identified as key barriers to expanding vegetable consumption patterns during interactive family-based program for appalachian low-income food preparers. JAND 112:1188–1200
-
(2012)
JAND
, vol.112
, pp. 1188-1200
-
-
Brown, J.L.1
Wenrich, T.R.2
-
105
-
-
84855673937
-
Impact of a community-based intervention on serving and intake of vegetables among low-income, rural Appalachian families
-
Wenrich TR, Brown JL, Wilson RT, Lengerich EJ (2012) Impact of a community-based intervention on serving and intake of vegetables among low-income, rural Appalachian families. J Nutr Educ Behav 44:36–45
-
(2012)
J Nutr Educ Behav
, vol.44
, pp. 36-45
-
-
Wenrich, T.R.1
Brown, J.L.2
Wilson, R.T.3
Lengerich, E.J.4
-
106
-
-
79251509915
-
Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit
-
Izumi BT, Zenk SN, Schulz AJ, Mentz GB, Wilson C (2011) Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit. JADA. 111:274–279
-
(2011)
JADA.
, vol.111
, pp. 274-279
-
-
Izumi, B.T.1
Zenk, S.N.2
Schulz, A.J.3
Mentz, G.B.4
Wilson, C.5
-
107
-
-
84875495754
-
Who are eating and not eating fruits and vegetables in Malaysia?
-
Yen ST, Tan AK (2012) Who are eating and not eating fruits and vegetables in Malaysia? Int J Pub Health 57:945–951
-
(2012)
Int J Pub Health
, vol.57
, pp. 945-951
-
-
Yen, S.T.1
Tan, A.K.2
-
108
-
-
78649455010
-
Family income, food prices, and household purchases of fruits and vegetables in Brazil
-
Claro RM, Monteiro CA (2010) Family income, food prices, and household purchases of fruits and vegetables in Brazil. Rev Saude Publica 44:1014–1020
-
(2010)
Rev Saude Publica
, vol.44
, pp. 1014-1020
-
-
Claro, R.M.1
Monteiro, C.A.2
-
109
-
-
84885571916
-
Fruit and vegetables: intake and sociodemographic determinants among Portuguese mothers
-
COI: 1:CAS:528:DC%2BC3sXhsF2rsL%2FF
-
Franchini B, Poínhos R, Klepp KI, Vaz de Almeida MD (2013) Fruit and vegetables: intake and sociodemographic determinants among Portuguese mothers. Ann Nutr Metab 63:131–138
-
(2013)
Ann Nutr Metab
, vol.63
, pp. 131-138
-
-
Franchini, B.1
Poínhos, R.2
Klepp, K.I.3
Vaz de Almeida, M.D.4
-
110
-
-
84883894721
-
Demographic and socioeconomic differences in fruit and vegetables consumption, 2007–2009: a province-level study in Iran
-
Kiadaliri AA (2013) Demographic and socioeconomic differences in fruit and vegetables consumption, 2007–2009: a province-level study in Iran. Int J Prev Med 4:831–840
-
(2013)
Int J Prev Med
, vol.4
, pp. 831-840
-
-
Kiadaliri, A.A.1
-
111
-
-
84898941820
-
Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige
-
COI: 1:CAS:528:DC%2BC3sXhs1OjsbvN
-
Dijkstra SC, Neter JE, Brouwer IA, Huisman M, Visser M (2014) Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige. J Nutr Health Ageing 18:115–121
-
(2014)
J Nutr Health Ageing
, vol.18
, pp. 115-121
-
-
Dijkstra, S.C.1
Neter, J.E.2
Brouwer, I.A.3
Huisman, M.4
Visser, M.5
-
112
-
-
84861345902
-
LA Sprouts: a garden-based nutrition intervention pilot program influences motivation and preferences for fruits and vegetables in Latino youth
-
Gatto NM, Ventura EE, Cook LT, Gyllenhammer LE, Davis JN (2012) LA Sprouts: a garden-based nutrition intervention pilot program influences motivation and preferences for fruits and vegetables in Latino youth. JAND. 112:913–920
-
(2012)
JAND.
, vol.112
, pp. 913-920
-
-
Gatto, N.M.1
Ventura, E.E.2
Cook, L.T.3
Gyllenhammer, L.E.4
Davis, J.N.5
-
113
-
-
84956589152
-
Examining how adding a booster to a behavioral nutrition intervention prompts parents to pakc more vegetables and whole grains in their preschool children’s sack lunches
-
Sweitzer SJ, Ranjit N, Calloway EE et al (2014) Examining how adding a booster to a behavioral nutrition intervention prompts parents to pakc more vegetables and whole grains in their preschool children’s sack lunches. Behav Med 1–9 [Epub ahead of print]
-
(2014)
Behav Med
, vol.1-9
, Issue.[Epub ahead of print]
-
-
Sweitzer, S.J.1
Ranjit, N.2
Calloway, E.E.3
-
114
-
-
84928498718
-
A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
-
Uglem S, Stea TH, Kjøllesdal MK, Frølich W, Wandel M (2013) A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard. Food Nutr Res 57. doi:10.3402/fnr.v57i0.21036
-
(2013)
Food Nutr Res
, pp. 57
-
-
Uglem, S.1
Stea, T.H.2
Kjøllesdal, M.K.3
Frølich, W.4
Wandel, M.5
-
115
-
-
80051920572
-
A simple meal plan of ‘eating vegetables before carbohydrate’ was more effective for achieving glycemic control than an exchange-based meal plan in Japanese patients with type 2 diabetes
-
Imai S, Matsuda M, Hasegawa G et al (2011) A simple meal plan of ‘eating vegetables before carbohydrate’ was more effective for achieving glycemic control than an exchange-based meal plan in Japanese patients with type 2 diabetes. Asia Pac J Clin Nutr 20:161–168
-
(2011)
Asia Pac J Clin Nutr
, vol.20
, pp. 161-168
-
-
Imai, S.1
Matsuda, M.2
Hasegawa, G.3
-
116
-
-
79960654604
-
Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): a vegetable commonly used for diabetes management
-
Snee LS, Nerukar VR, Dooley DA, Efird JT, Shovic AC, Nerukar PV (2011) Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): a vegetable commonly used for diabetes management. Nutr J 10:78
-
(2011)
Nutr J
, vol.10
, pp. 78
-
-
Snee, L.S.1
Nerukar, V.R.2
Dooley, D.A.3
Efird, J.T.4
Shovic, A.C.5
Nerukar, P.V.6
-
117
-
-
83155189162
-
Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference and knowledge of fourth-grade students
-
Wall DE, Least C, Gromis J, Lohse B (2012) Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference and knowledge of fourth-grade students. J School Health 82:37–43
-
(2012)
J School Health
, vol.82
, pp. 37-43
-
-
Wall, D.E.1
Least, C.2
Gromis, J.3
Lohse, B.4
-
118
-
-
79952194811
-
The effect of preparation method and typicality of colour on children’s acceptance for vegetables
-
Poelman AAM, Delahunty CM (2011) The effect of preparation method and typicality of colour on children’s acceptance for vegetables. Food Qual Pref 22:355–364
-
(2011)
Food Qual Pref
, vol.22
, pp. 355-364
-
-
Poelman, A.A.M.1
Delahunty, C.M.2
-
119
-
-
84872929279
-
Cooking time, but not cooking method affects children’s acceptance of Brassica vegetables
-
Poelman AAM, Delahunty CM, de Graaf C (2013) Cooking time, but not cooking method affects children’s acceptance of Brassica vegetables. Food Qual Pref 28:441–448
-
(2013)
Food Qual Pref
, vol.28
, pp. 441-448
-
-
Poelman, A.A.M.1
Delahunty, C.M.2
de Graaf, C.3
-
120
-
-
84877677396
-
Effects of repeated exposure to either vegetables or fruit on infant’s vegetable and fruit acceptance at the beginning of weaning
-
Barends C, de Vries JH, Mojet J, de Graaf C (2013) Effects of repeated exposure to either vegetables or fruit on infant’s vegetable and fruit acceptance at the beginning of weaning. Food Qual Pref 29:157–165
-
(2013)
Food Qual Pref
, vol.29
, pp. 157-165
-
-
Barends, C.1
de Vries, J.H.2
Mojet, J.3
de Graaf, C.4
-
121
-
-
79951674379
-
The impact of salt, fat and sugar levels on toddler food intake
-
COI: 1:CAS:528:DC%2BC3MXhtFOgtbk%3D
-
Bouhlal S, Issanchou S, Nicklaus S (2011) The impact of salt, fat and sugar levels on toddler food intake. Br J Nutr 105:645–653
-
(2011)
Br J Nutr
, vol.105
, pp. 645-653
-
-
Bouhlal, S.1
Issanchou, S.2
Nicklaus, S.3
-
122
-
-
84880696942
-
The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers’ intake of vegetables
-
Savage JS, Peterson J, Marini M, Bordi PL Jr, Birch LL (2013) The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers’ intake of vegetables. JAND. 113:1090–1095
-
(2013)
JAND.
, vol.113
, pp. 1090-1095
-
-
Savage, J.S.1
Peterson, J.2
Marini, M.3
Bordi, P.L.4
Birch, L.L.5
-
123
-
-
84872431389
-
Salt content impacts food preferences and intake among children
-
COI: 1:CAS:528:DC%2BC3sXhsFyhtLk%3D
-
Bouhlal S, Chabanet C, Issanchou S et al (2013) Salt content impacts food preferences and intake among children. PLoS One 8:e53971
-
(2013)
PLoS One
, vol.8
-
-
Bouhlal, S.1
Chabanet, C.2
Issanchou, S.3
-
124
-
-
84863496728
-
Effect of labeling on new vegetable dish acceptance in preadolescent children
-
Morizet D, Depezay L, Combris P, Picard D, Giboreau A (2012) Effect of labeling on new vegetable dish acceptance in preadolescent children. Appetite 59:399–402
-
(2012)
Appetite
, vol.59
, pp. 399-402
-
-
Morizet, D.1
Depezay, L.2
Combris, P.3
Picard, D.4
Giboreau, A.5
-
125
-
-
2142651574
-
Using simultaneous presentation to increase vegetables consumption in a mildly selective child with autism
-
Ahearn WH (2003) Using simultaneous presentation to increase vegetables consumption in a mildly selective child with autism. J Appl Behav Anal 36:361–365
-
(2003)
J Appl Behav Anal
, vol.36
, pp. 361-365
-
-
Ahearn, W.H.1
-
126
-
-
84879809772
-
Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor–flavor learning and more effectively than flavor–nutrient learning
-
COI: 1:CAS:528:DC%2BC3sXhtVegtb%2FE
-
Remy E, Issanchou S, Chabanet C, Nicklaus S (2013) Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor–flavor learning and more effectively than flavor–nutrient learning. J Nutr 143:1194–1200
-
(2013)
J Nutr
, vol.143
, pp. 1194-1200
-
-
Remy, E.1
Issanchou, S.2
Chabanet, C.3
Nicklaus, S.4
-
127
-
-
41849124489
-
Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy
-
COI: 1:CAS:528:DC%2BD1cXkslejsrc%3D
-
Mennella JA, Nicklaus S, Jagolino AL, Yourshaw LM (2008) Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy. Physiol Behav 94:29–38
-
(2008)
Physiol Behav
, vol.94
, pp. 29-38
-
-
Mennella, J.A.1
Nicklaus, S.2
Jagolino, A.L.3
Yourshaw, L.M.4
-
128
-
-
33745494165
-
Vegetable acceptance by infants: effects of formula flavors
-
Mennella JA, Kennedy JM, Beauchamp GK (2006) Vegetable acceptance by infants: effects of formula flavors. Early Hum Dev 82:463–468
-
(2006)
Early Hum Dev
, vol.82
, pp. 463-468
-
-
Mennella, J.A.1
Kennedy, J.M.2
Beauchamp, G.K.3
-
129
-
-
84911437404
-
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
-
Hetherington MM, Schwartz C, Madrelle J et al (2015) A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure. Appetite 84:280–290
-
(2015)
Appetite
, vol.84
, pp. 280-290
-
-
Hetherington, M.M.1
Schwartz, C.2
Madrelle, J.3
-
130
-
-
34547689603
-
Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants
-
Maier A, Chabanet C, Schaal B, Issanchou S, Leathwood P (2007) Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants. Food Qual Pref. 18:1023–1032
-
(2007)
Food Qual Pref.
, vol.18
, pp. 1023-1032
-
-
Maier, A.1
Chabanet, C.2
Schaal, B.3
Issanchou, S.4
Leathwood, P.5
-
131
-
-
84877945575
-
Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning
-
COI: 1:CAS:528:DC%2BC3sXnvVGhtrk%3D
-
Caton SJ, Ahern SM, Remy E, Nicklaus S, Blundell P, Hetherington MM (2013) Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning. Br J Nutr 109:2089–2097
-
(2013)
Br J Nutr
, vol.109
, pp. 2089-2097
-
-
Caton, S.J.1
Ahern, S.M.2
Remy, E.3
Nicklaus, S.4
Blundell, P.5
Hetherington, M.M.6
-
132
-
-
84904003969
-
Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months
-
Barends C, de Vries JH, Mojet J, de Graaf C (2014) Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months. Appetite 81:193–199
-
(2014)
Appetite
, vol.81
, pp. 193-199
-
-
Barends, C.1
de Vries, J.H.2
Mojet, J.3
de Graaf, C.4
-
133
-
-
84901841857
-
The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour learning
-
Ahern SM, Caton SJ, Blundell P, Hetherington MM (2014) The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour learning. Appetite 80:154–160
-
(2014)
Appetite
, vol.80
, pp. 154-160
-
-
Ahern, S.M.1
Caton, S.J.2
Blundell, P.3
Hetherington, M.M.4
-
134
-
-
84859339113
-
Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable
-
Hausner H, Olsen A, Møller P (2012) Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable. Appetite 58:1152–1159
-
(2012)
Appetite
, vol.58
, pp. 1152-1159
-
-
Hausner, H.1
Olsen, A.2
Møller, P.3
-
135
-
-
84907618141
-
‘Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor–flavor learning with salt or spice on vegetable acceptance in toddlers
-
Bouhlal S, Issanchou S, Chabanet C et al (2014) ‘Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor–flavor learning with salt or spice on vegetable acceptance in toddlers. Appetite 83:209–217
-
(2014)
Appetite
, vol.83
, pp. 209-217
-
-
Bouhlal, S.1
Issanchou, S.2
Chabanet, C.3
-
136
-
-
84873948529
-
Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler’s intake and preference for green vegetables
-
de Wild VW, de Graaf C, Jager G (2013) Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler’s intake and preference for green vegetables. Appetite 64:89–96
-
(2013)
Appetite
, vol.64
, pp. 89-96
-
-
de Wild, V.W.1
de Graaf, C.2
Jager, G.3
-
137
-
-
84921497363
-
‘Why don’t you try it again?’ A comparison of parent led, home based interventions aimed at increasing children’s consumption of a disliked vegetable
-
Holley CE, Haycraft E, Farrow C (2015) ‘Why don’t you try it again?’ A comparison of parent led, home based interventions aimed at increasing children’s consumption of a disliked vegetable. Appetite 87:215–222
-
(2015)
Appetite
, vol.87
, pp. 215-222
-
-
Holley, C.E.1
Haycraft, E.2
Farrow, C.3
-
138
-
-
84901273313
-
Parent-administered exposure to increase children’s vegetable acceptance: a randomized controlled trial
-
Fildes A, van Jaarsveld CH, Wardle J, Cooke L (2014) Parent-administered exposure to increase children’s vegetable acceptance: a randomized controlled trial. JAND 114:881–888
-
(2014)
JAND
, vol.114
, pp. 881-888
-
-
Fildes, A.1
van Jaarsveld, C.H.2
Wardle, J.3
Cooke, L.4
-
139
-
-
84856266628
-
Repeated exposure and associative conditioning promote preschool children’s liking of vegetables
-
Anzman-Frasca S, Savage JS, Marini ME, Fisher JO, Birch LL (2012) Repeated exposure and associative conditioning promote preschool children’s liking of vegetables. Appetite 58:543–553
-
(2012)
Appetite
, vol.58
, pp. 543-553
-
-
Anzman-Frasca, S.1
Savage, J.S.2
Marini, M.E.3
Fisher, J.O.4
Birch, L.L.5
-
140
-
-
84858603374
-
Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption
-
O’Connell ML, Henderson KE, Luedicke J, Schwartz MB (2012) Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption. JAND 112:230–234
-
(2012)
JAND
, vol.112
, pp. 230-234
-
-
O’Connell, M.L.1
Henderson, K.E.2
Luedicke, J.3
Schwartz, M.B.4
-
141
-
-
84893808688
-
Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers
-
Correia DC, O’Connell M, Irwin ML, Henderson KE (2014) Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers. Child Obes 10:72–76
-
(2014)
Child Obes
, vol.10
, pp. 72-76
-
-
Correia, D.C.1
O’Connell, M.2
Irwin, M.L.3
Henderson, K.E.4
-
142
-
-
84858619114
-
Offering “dip” promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness
-
Fisher JO, Mennella JA, Hughes SO, Liu Y, Mendoza PM, Patrick H (2012) Offering “dip” promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness. JAND. 112:235–245
-
(2012)
JAND.
, vol.112
, pp. 235-245
-
-
Fisher, J.O.1
Mennella, J.A.2
Hughes, S.O.3
Liu, Y.4
Mendoza, P.M.5
Patrick, H.6
-
143
-
-
33846046503
-
Increasing children’s liking of vegetables through flavour–flavour learning
-
Havermans RC, Jansen A (2007) Increasing children’s liking of vegetables through flavour–flavour learning. Appetite 48:259–262
-
(2007)
Appetite
, vol.48
, pp. 259-262
-
-
Havermans, R.C.1
Jansen, A.2
-
144
-
-
27744479688
-
Kids Choice” school lunch program increases children’s fruit and vegetable acceptance
-
Hendy HM, Williams KE, Camise TS (2005) “Kids Choice” school lunch program increases children’s fruit and vegetable acceptance. Appetite 45:250–263
-
(2005)
Appetite
, vol.45
, pp. 250-263
-
-
Hendy, H.M.1
Williams, K.E.2
Camise, T.S.3
-
145
-
-
79952064848
-
Eating for pleasure or profit: the effect of incentives on children’s enjoyment of vegetables
-
Cooke LJ, Chambers LC, Añez EV et al (2011) Eating for pleasure or profit: the effect of incentives on children’s enjoyment of vegetables. Psychol Sci 22:190–196
-
(2011)
Psychol Sci
, vol.22
, pp. 190-196
-
-
Cooke, L.J.1
Chambers, L.C.2
Añez, E.V.3
-
146
-
-
84876105030
-
Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4–6-year-old children
-
Corsini N, Slater A, Harrison A, Cooke L, Cox DN (2013) Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4–6-year-old children. Pub Health Nutr 16:942–951
-
(2013)
Pub Health Nutr
, vol.16
, pp. 942-951
-
-
Corsini, N.1
Slater, A.2
Harrison, A.3
Cooke, L.4
Cox, D.N.5
-
147
-
-
84871826326
-
Acceptance of a test vegetable after repeated exposures among preschoolers
-
COI: 1:STN:280:DC%2BC3snnsVajtg%3D%3D
-
Noradilah MJ, Zahara AM (2012) Acceptance of a test vegetable after repeated exposures among preschoolers. Malays J Nutr 18:67–75
-
(2012)
Malays J Nutr
, vol.18
, pp. 67-75
-
-
Noradilah, M.J.1
Zahara, A.M.2
-
148
-
-
0037324338
-
Modifying children’s food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable
-
COI: 1:STN:280:DC%2BD3s%2FmtVOlsg%3D%3D
-
Wardle J, Herrera ML, Cooke L, Gibson EL (2003) Modifying children’s food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr 57:341–348
-
(2003)
Eur J Clin Nutr
, vol.57
, pp. 341-348
-
-
Wardle, J.1
Herrera, M.L.2
Cooke, L.3
Gibson, E.L.4
-
149
-
-
77956410010
-
Repeated taste exposure increases liking for vegetables by low-income elementary school children
-
Lakkakula A, Geaghan J, Zanovec M, Pierce S, Tuuri G (2010) Repeated taste exposure increases liking for vegetables by low-income elementary school children. Appetite 55:226–231
-
(2010)
Appetite
, vol.55
, pp. 226-231
-
-
Lakkakula, A.1
Geaghan, J.2
Zanovec, M.3
Pierce, S.4
Tuuri, G.5
-
150
-
-
79955112312
-
Increasing vegetable intake in Mexican-American youth: a randomized controlled trial
-
Johnston CA, Palcic JL, Tyler C, Stansberry S, Reeves RS, Foreyt JP (2011) Increasing vegetable intake in Mexican-American youth: a randomized controlled trial. JADA 111:716–720
-
(2011)
JADA
, vol.111
, pp. 716-720
-
-
Johnston, C.A.1
Palcic, J.L.2
Tyler, C.3
Stansberry, S.4
Reeves, R.S.5
Foreyt, J.P.6
-
151
-
-
60749112028
-
Children’s hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study
-
Zeinstra GG, Koelen MA, Kok FJ, de Graaf C (2009) Children’s hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study. Appetite 52:528–530
-
(2009)
Appetite
, vol.52
, pp. 528-530
-
-
Zeinstra, G.G.1
Koelen, M.A.2
Kok, F.J.3
de Graaf, C.4
-
152
-
-
81455153963
-
Children’s liking and intake of vegetables: a school-based intervention study
-
Olsen A, Ritz C, Kraaij LW, Møller P (2012) Children’s liking and intake of vegetables: a school-based intervention study. Food Qual Pref 23:90–98
-
(2012)
Food Qual Pref
, vol.23
, pp. 90-98
-
-
Olsen, A.1
Ritz, C.2
Kraaij, L.W.3
Møller, P.4
-
153
-
-
84897934325
-
Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables
-
Heath P, Houston-Price C, Kennedy OB (2014) Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables. Front Psychol 5:191
-
(2014)
Front Psychol
, vol.5
, pp. 191
-
-
Heath, P.1
Houston-Price, C.2
Kennedy, O.B.3
-
154
-
-
0036664628
-
Preschool children’s acceptance of a novel vegetable following exposure to messages in a storybook
-
Byrne E, Nitzke S (2002) Preschool children’s acceptance of a novel vegetable following exposure to messages in a storybook. J Nutr Educ Behav 34:211–213
-
(2002)
J Nutr Educ Behav
, vol.34
, pp. 211-213
-
-
Byrne, E.1
Nitzke, S.2
-
155
-
-
84889235466
-
Enhancing children’s vegetable consumption using vegetable-promoting picture books. The impact of interactive shared reading and character-product congruence
-
de Droog SM, Buijzen M, Valkenburg PM (2014) Enhancing children’s vegetable consumption using vegetable-promoting picture books. The impact of interactive shared reading and character-product congruence. Appetite 73:73–80
-
(2014)
Appetite
, vol.73
, pp. 73-80
-
-
de Droog, S.M.1
Buijzen, M.2
Valkenburg, P.M.3
-
156
-
-
84897936821
-
Exposure to vegetable variety in infants weaned at different ages
-
Coulthard H, Harris G, Fogel A (2014) Exposure to vegetable variety in infants weaned at different ages. Appetite 78:89–94
-
(2014)
Appetite
, vol.78
, pp. 89-94
-
-
Coulthard, H.1
Harris, G.2
Fogel, A.3
-
157
-
-
56049087938
-
Breastfeeding and experience with variety early in weaning increase infants’ acceptance of new foods for up to two months
-
Maier AS, Chabanet C, Schaal B, Leathwood PD, Issanchou SN (2008) Breastfeeding and experience with variety early in weaning increase infants’ acceptance of new foods for up to two months. Clin Nutr. 27:849–857
-
(2008)
Clin Nutr.
, vol.27
, pp. 849-857
-
-
Maier, A.S.1
Chabanet, C.2
Schaal, B.3
Leathwood, P.D.4
Issanchou, S.N.5
-
158
-
-
84926662880
-
Influence of choice on vegetable intake in children: an in-home study
-
de Wild VW, de Graaf C, Boshuizen HC, Jager G (2015) Influence of choice on vegetable intake in children: an in-home study. Appetite 91:1–6
-
(2015)
Appetite
, vol.91
, pp. 1-6
-
-
de Wild, V.W.1
de Graaf, C.2
Boshuizen, H.C.3
Jager, G.4
-
159
-
-
77951963086
-
Eating vegetables first: the use of portion size to increase vegetable intake in preschool children
-
COI: 1:CAS:528:DC%2BC3cXlsVWrtLo%3D
-
Spill MK, Birch LL, Roe LS, Rolls BJ (2010) Eating vegetables first: the use of portion size to increase vegetable intake in preschool children. Am J Clin Nutr 91:1237–1243
-
(2010)
Am J Clin Nutr
, vol.91
, pp. 1237-1243
-
-
Spill, M.K.1
Birch, L.L.2
Roe, L.S.3
Rolls, B.J.4
-
160
-
-
79957461286
-
Serving large portions of vegetable soup at the start of a meal affected children’s energy and vegetable intake
-
Spill MK, Birch LL, Roe LS, Rolls BJ (2011) Serving large portions of vegetable soup at the start of a meal affected children’s energy and vegetable intake. Appetite 57:213–219
-
(2011)
Appetite
, vol.57
, pp. 213-219
-
-
Spill, M.K.1
Birch, L.L.2
Roe, L.S.3
Rolls, B.J.4
-
161
-
-
80051970575
-
Hiding vegetables to reduce energy density: an effective strategy to increase children’s vegetable intake and reduce energy intake
-
COI: 1:CAS:528:DC%2BC3MXhtFSqu7vN
-
Spill MK, Birch LL, Roe LS, Rolls BJ (2011) Hiding vegetables to reduce energy density: an effective strategy to increase children’s vegetable intake and reduce energy intake. Am J Clin Nutr 94:735–741
-
(2011)
Am J Clin Nutr
, vol.94
, pp. 735-741
-
-
Spill, M.K.1
Birch, L.L.2
Roe, L.S.3
Rolls, B.J.4
-
162
-
-
84858618143
-
Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children
-
Mathias KC, Rolls BJ, Birch LL et al (2012) Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children. JAND 112:266–270
-
(2012)
JAND
, vol.112
, pp. 266-270
-
-
Mathias, K.C.1
Rolls, B.J.2
Birch, L.L.3
-
163
-
-
84903198236
-
Vegetable variety: an effective strategy to increase vegetable choice in children
-
Bucher T, Siegrist M, van der Horst K (2014) Vegetable variety: an effective strategy to increase vegetable choice in children. Pub Health Nutr 17:1232–1236
-
(2014)
Pub Health Nutr
, vol.17
, pp. 1232-1236
-
-
Bucher, T.1
Siegrist, M.2
van der Horst, K.3
-
164
-
-
84867396871
-
Attractive names sustain increased vegetable intake in schools
-
Wansink B, Just DR, Payne CR, Klinger MZ (2012) Attractive names sustain increased vegetable intake in schools. Prev Med 55:330–332
-
(2012)
Prev Med
, vol.55
, pp. 330-332
-
-
Wansink, B.1
Just, D.R.2
Payne, C.R.3
Klinger, M.Z.4
-
165
-
-
84859001094
-
Smarter lunchrooms: using behavioural economics to improve meal selection
-
Just DR, Wansink B (2009) Smarter lunchrooms: using behavioural economics to improve meal selection. Choices Mag Food Farm Resour Issues 24:19–24
-
(2009)
Choices Mag Food Farm Resour Issues
, vol.24
, pp. 19-24
-
-
Just, D.R.1
Wansink, B.2
-
166
-
-
84926430266
-
Serving first in isolation increases vegetable intake among elementary school children
-
Redden JP, Mann T, Vickers Z, Mykerezi E, Reicks M, Elsbernd S (2015) Serving first in isolation increases vegetable intake among elementary school children. PLoS One 10:e0121283
-
(2015)
PLoS One
, vol.10
-
-
Redden, J.P.1
Mann, T.2
Vickers, Z.3
Mykerezi, E.4
Reicks, M.5
Elsbernd, S.6
-
167
-
-
84857396046
-
Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias
-
COI: 1:CAS:528:DC%2BC38XlsVGms7Y%3D
-
Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z (2012) Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias. JAMA 307:784–785
-
(2012)
JAMA
, vol.307
, pp. 784-785
-
-
Reicks, M.1
Redden, J.P.2
Mann, T.3
Mykerezi, E.4
Vickers, Z.5
-
169
-
-
79953228031
-
Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults
-
COI: 1:CAS:528:DC%2BC3MXjvFahu70%3D
-
Blatt AD, Roe LS, Rolls BJ (2011) Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults. Am J Clin Nutr 93:756–763
-
(2011)
Am J Clin Nutr
, vol.93
, pp. 756-763
-
-
Blatt, A.D.1
Roe, L.S.2
Rolls, B.J.3
-
170
-
-
84864140765
-
Vegetable variety: an effective strategy to increase vegetable intake in adults
-
Meengs JS, Roe LS, Rolls BJ (2012) Vegetable variety: an effective strategy to increase vegetable intake in adults. JAND 112:1211–1215
-
(2012)
JAND
, vol.112
, pp. 1211-1215
-
-
Meengs, J.S.1
Roe, L.S.2
Rolls, B.J.3
-
171
-
-
77950472823
-
Portion size can be used strategically to increase vegetable consumption in adults
-
COI: 1:CAS:528:DC%2BC3cXjvVCkt7w%3D
-
Rolls BJ, Roe LS, Meengs JS (2010) Portion size can be used strategically to increase vegetable consumption in adults. Am J Clin Nutr 91:913–922
-
(2010)
Am J Clin Nutr
, vol.91
, pp. 913-922
-
-
Rolls, B.J.1
Roe, L.S.2
Meengs, J.S.3
-
172
-
-
77957730956
-
The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial
-
COI: 1:CAS:528:DC%2BC3cXhtF2rsLnN
-
Shenoy SF, Kazaks AG, Holt RR et al (2010) The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial. Nutr J 9:38
-
(2010)
Nutr J
, vol.9
, pp. 38
-
-
Shenoy, S.F.1
Kazaks, A.G.2
Holt, R.R.3
-
173
-
-
77649308722
-
Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial
-
COI: 1:CAS:528:DC%2BC3cXis1Gmsrs%3D
-
Shenoy SF, Poston WS, Reeves RS et al (2010) Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial. Nutr J 9:8
-
(2010)
Nutr J
, vol.9
, pp. 8
-
-
Shenoy, S.F.1
Poston, W.S.2
Reeves, R.S.3
-
174
-
-
75649133221
-
Offering choice and its effects on Dutch children’s liking and consumption of vegetables: a randomized controlled trial
-
COI: 1:CAS:528:DC%2BC3cXht1CisLc%3D
-
Zeinstra GG, Renes RJ, Koelen MA, Kok FJ, de Graaf C (2010) Offering choice and its effects on Dutch children’s liking and consumption of vegetables: a randomized controlled trial. Am J Clin Nutr 91:349–356
-
(2010)
Am J Clin Nutr
, vol.91
, pp. 349-356
-
-
Zeinstra, G.G.1
Renes, R.J.2
Koelen, M.A.3
Kok, F.J.4
de Graaf, C.5
-
175
-
-
84879284220
-
Providing choice increases children’s vegetable intake
-
Domínguez PR, Gámiz F, Gil M et al (2013) Providing choice increases children’s vegetable intake. Food Qual Pref 30:108–113
-
(2013)
Food Qual Pref
, vol.30
, pp. 108-113
-
-
Domínguez, P.R.1
Gámiz, F.2
Gil, M.3
-
176
-
-
84909982103
-
Mothers improve their daughters’ vegetable intake: a randomized controlled trial
-
Gholami M, Wiedemann A, Knoll N, Schwarzer R (2015) Mothers improve their daughters’ vegetable intake: a randomized controlled trial. Psychol Health Med 20:1–7
-
(2015)
Psychol Health Med
, vol.20
, pp. 1-7
-
-
Gholami, M.1
Wiedemann, A.2
Knoll, N.3
Schwarzer, R.4
-
177
-
-
0036369339
-
Garden-enhanced nutrition curriculum improves fourth-grade school children’s knowledge of nutrition and preferences for some vegetables
-
Morris JL, Zidenberg-Cherr S (2002) Garden-enhanced nutrition curriculum improves fourth-grade school children’s knowledge of nutrition and preferences for some vegetables. JADA 102:91–93
-
(2002)
JADA
, vol.102
, pp. 91-93
-
-
Morris, J.L.1
Zidenberg-Cherr, S.2
-
178
-
-
79251634492
-
The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students
-
Morgan PJ, Warren JM, Lubans DR, Saunders KL, Quick GI, Collins CE (2010) The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students. Pub Health Nutr 13:1931–1940
-
(2010)
Pub Health Nutr
, vol.13
, pp. 1931-1940
-
-
Morgan, P.J.1
Warren, J.M.2
Lubans, D.R.3
Saunders, K.L.4
Quick, G.I.5
Collins, C.E.6
-
179
-
-
80053429551
-
Recall of vegetable eating affects future predicted enjoyment and choice of vegetables in British University undergraduate students
-
Robinson E, Blissett J, Higgs S (2011) Recall of vegetable eating affects future predicted enjoyment and choice of vegetables in British University undergraduate students. JADA 111:1543–1548
-
(2011)
JADA
, vol.111
, pp. 1543-1548
-
-
Robinson, E.1
Blissett, J.2
Higgs, S.3
-
180
-
-
84904015950
-
How norms work: self-identification, attitude, and self-efficacy mediate the relation between descriptive social norms and vegetable intake
-
Stok FM, Verkooijen KT, de Ridder DTD, de Wit JBF, de Vet E (2014) How norms work: self-identification, attitude, and self-efficacy mediate the relation between descriptive social norms and vegetable intake. Appl Psychol Health Well-Being 6:230–250
-
(2014)
Appl Psychol Health Well-Being
, vol.6
, pp. 230-250
-
-
Stok, F.M.1
Verkooijen, K.T.2
de Ridder, D.T.D.3
de Wit, J.B.F.4
de Vet, E.5
-
181
-
-
80051699880
-
Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system
-
COI: 1:CAS:528:DC%2BC3MXns12ktr8%3D
-
Ogawa Y, Tanabe N, Honda A et al (2011) Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system. Environ Health Prev Med 16:239–246
-
(2011)
Environ Health Prev Med
, vol.16
, pp. 239-246
-
-
Ogawa, Y.1
Tanabe, N.2
Honda, A.3
-
182
-
-
0028241029
-
Impact of health education on the feeding of green leafy vegetables at home to children of the urban poor mothers of Bangladesh
-
COI: 1:STN:280:DyaK2czhtVWrtA%3D%3D
-
Rahman MM, Islam MA, Mahalanabis D, Chowdhury S, Biswas E (1994) Impact of health education on the feeding of green leafy vegetables at home to children of the urban poor mothers of Bangladesh. Pub Health 108:211–218
-
(1994)
Pub Health
, vol.108
, pp. 211-218
-
-
Rahman, M.M.1
Islam, M.A.2
Mahalanabis, D.3
Chowdhury, S.4
Biswas, E.5
-
183
-
-
84857455199
-
Family ties to health program: a randomized intervention to improve vegetable intake in children
-
Tabak RG, Tate DF, Stevens J, Siega-Riz AM, Ward DS (2012) Family ties to health program: a randomized intervention to improve vegetable intake in children. J Nutr Educ Behav 44:166–171
-
(2012)
J Nutr Educ Behav
, vol.44
, pp. 166-171
-
-
Tabak, R.G.1
Tate, D.F.2
Stevens, J.3
Siega-Riz, A.M.4
Ward, D.S.5
-
184
-
-
80052304369
-
Indigenous message tailoring increases consumption of fresh vegetables by clients of community pantries
-
Clarke P, Evans SH, Hovy EH (2011) Indigenous message tailoring increases consumption of fresh vegetables by clients of community pantries. Health Commun 26:571–582
-
(2011)
Health Commun
, vol.26
, pp. 571-582
-
-
Clarke, P.1
Evans, S.H.2
Hovy, E.H.3
-
185
-
-
0036829758
-
Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2–5-y-old children in South Africa
-
COI: 1:CAS:528:DC%2BD38XosF2qs7o%3D
-
Faber M, Phungula MA, Venter SL, Dhansay MA, Benadé AJ (2002) Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2–5-y-old children in South Africa. Am J Clin Nutr 76:1048–1054
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 1048-1054
-
-
Faber, M.1
Phungula, M.A.2
Venter, S.L.3
Dhansay, M.A.4
Benadé, A.J.5
-
186
-
-
84902507103
-
Veggiecation: a novel approach to improve vegetable consumption among school-aged children
-
Bai Y, Suriano L, Wunderlich SM (2014) Veggiecation: a novel approach to improve vegetable consumption among school-aged children. J Nutr Educ Behav 46:320–321
-
(2014)
J Nutr Educ Behav
, vol.46
, pp. 320-321
-
-
Bai, Y.1
Suriano, L.2
Wunderlich, S.M.3
-
187
-
-
84924056137
-
Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance
-
Leak TM, Swenson A, Vickers Z et al (2015) Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance. J Nutr Educ Behav 47:E1–E9
-
(2015)
J Nutr Educ Behav
, vol.47
, pp. E1-E9
-
-
Leak, T.M.1
Swenson, A.2
Vickers, Z.3
-
188
-
-
77956251888
-
Examining the effect of gardening on vegetable consumption among youth in kindergarten through fifth grade
-
Wright W, Rowell L (2010) Examining the effect of gardening on vegetable consumption among youth in kindergarten through fifth grade. WMJ 109:125–129
-
(2010)
WMJ
, vol.109
, pp. 125-129
-
-
Wright, W.1
Rowell, L.2
-
189
-
-
79954998201
-
The effects of school garden experiences on middle school-aged students’ knowledge, attitudes, and behaviors associated with vegetable consumption
-
Ratcliffe MM, Merrigan KA, Rogers BL, Goldberg JP (2011) The effects of school garden experiences on middle school-aged students’ knowledge, attitudes, and behaviors associated with vegetable consumption. Health Promot Pract 12:36–43
-
(2011)
Health Promot Pract
, vol.12
, pp. 36-43
-
-
Ratcliffe, M.M.1
Merrigan, K.A.2
Rogers, B.L.3
Goldberg, J.P.4
-
190
-
-
84860757973
-
Impact of a community gardening project on vegetable intake, food security and family relationships: a community-based participatory research study
-
Carney PA, Hamada JL, Rdesinski R et al (2012) Impact of a community gardening project on vegetable intake, food security and family relationships: a community-based participatory research study. J Community Health 37:874–881
-
(2012)
J Community Health
, vol.37
, pp. 874-881
-
-
Carney, P.A.1
Hamada, J.L.2
Rdesinski, R.3
-
191
-
-
84925483903
-
The effect of women’s home gardens on vegetable production and consumption in Bangladesh
-
Schreinemachers P, Patalagsa MA, Islam MR et al (2015) The effect of women’s home gardens on vegetable production and consumption in Bangladesh. Food Secur 7:97–107
-
(2015)
Food Secur
, vol.7
, pp. 97-107
-
-
Schreinemachers, P.1
Patalagsa, M.A.2
Islam, M.R.3
-
192
-
-
84944453126
-
Effects of environmental intervention in workplace cafeterias on vegetable consumption by male workers
-
Kushida O, Murayama N (2014) Effects of environmental intervention in workplace cafeterias on vegetable consumption by male workers. J Nutr Educ Behav 46:350–358
-
(2014)
J Nutr Educ Behav
, vol.46
, pp. 350-358
-
-
Kushida, O.1
Murayama, N.2
-
193
-
-
0025483158
-
Containerized vegetable gardening for homebound patients
-
COI: 1:STN:280:DyaK3M%2FgsVKnug%3D%3D
-
Weatherly L, Weatherly K (1990) Containerized vegetable gardening for homebound patients. Caring 9:52–54
-
(1990)
Caring
, vol.9
, pp. 52-54
-
-
Weatherly, L.1
Weatherly, K.2
-
194
-
-
77956849983
-
Dieting among adolescent females—some emerging trends
-
Mooney E, Farley H, Strugnell C (2004) Dieting among adolescent females—some emerging trends. Int J Cons Stud 28:347–354
-
(2004)
Int J Cons Stud
, vol.28
, pp. 347-354
-
-
Mooney, E.1
Farley, H.2
Strugnell, C.3
-
195
-
-
77951221369
-
Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations
-
Appleton KM, McGill R, Neville C, Woodside JV (2010) Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations. Pub Health Nutr 13:514–521
-
(2010)
Pub Health Nutr
, vol.13
, pp. 514-521
-
-
Appleton, K.M.1
McGill, R.2
Neville, C.3
Woodside, J.V.4
-
196
-
-
73649123541
-
Fruit and vegetable consumption in older people in Northern Ireland: levels and patterns
-
COI: 1:CAS:528:DC%2BD1MXhsVSkurrL
-
Appleton KM, McGill R, Woodside JV (2009) Fruit and vegetable consumption in older people in Northern Ireland: levels and patterns. Br J Nutr 102:949–953
-
(2009)
Br J Nutr
, vol.102
, pp. 949-953
-
-
Appleton, K.M.1
McGill, R.2
Woodside, J.V.3
-
197
-
-
84887164253
-
Investigating protein consumption in older adults: a focus group study
-
Best RL, Appleton KM (2013) Investigating protein consumption in older adults: a focus group study. J Nutr Educ Behav 45:751–755
-
(2013)
J Nutr Educ Behav
, vol.45
, pp. 751-755
-
-
Best, R.L.1
Appleton, K.M.2
-
198
-
-
77952764753
-
A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults
-
Giskes K, Avendan M, Brug J, Kunst AE (2009) A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults. Obes Rev 658:413–429
-
(2009)
Obes Rev
, vol.658
, pp. 413-429
-
-
Giskes, K.1
Avendan, M.2
Brug, J.3
Kunst, A.E.4
-
199
-
-
80053411717
-
Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors
-
AbuSabha R, Namjoshi D, Klein A (2013) Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors. JADA 111:1549–1555
-
(2013)
JADA
, vol.111
, pp. 1549-1555
-
-
AbuSabha, R.1
Namjoshi, D.2
Klein, A.3
-
200
-
-
40549123359
-
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population
-
COI: 1:CAS:528:DC%2BD1cXivVOqt7c%3D
-
Agudo A, Ibanez R, Amiano P et al (2008) Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population. Eur J Clin Nutr 62:324–331
-
(2008)
Eur J Clin Nutr
, vol.62
, pp. 324-331
-
-
Agudo, A.1
Ibanez, R.2
Amiano, P.3
-
201
-
-
0033799476
-
A systematic review of socioeconomic differences in food habits in Europe: consumption of fruit and vegetables
-
Galobardes BC, Irala-Estevez JD, Groth M et al (2000) A systematic review of socioeconomic differences in food habits in Europe: consumption of fruit and vegetables. Eur J Clin Nutr 54:706–714
-
(2000)
Eur J Clin Nutr
, vol.54
, pp. 706-714
-
-
Galobardes, B.C.1
Irala-Estevez, J.D.2
Groth, M.3
-
202
-
-
0035129216
-
Disparities in vegetable and fruit consumption: European cases from the north to the south
-
COI: 1:STN:280:DC%2BD3Mzit1Cisg%3D%3D
-
Roos G, Johansson L, Kasmel A, Klumbiene J, Prattala R (2001) Disparities in vegetable and fruit consumption: European cases from the north to the south. Pub Health Nutr 4:35–43
-
(2001)
Pub Health Nutr
, vol.4
, pp. 35-43
-
-
Roos, G.1
Johansson, L.2
Kasmel, A.3
Klumbiene, J.4
Prattala, R.5
-
203
-
-
4944245063
-
What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight
-
Tohill BC, Seymour J, Serdula M, Kettel-Khan L, Rolls BJ (2004) What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight. Nutr Rev 62:365–374
-
(2004)
Nutr Rev
, vol.62
, pp. 365-374
-
-
Tohill, B.C.1
Seymour, J.2
Serdula, M.3
Kettel-Khan, L.4
Rolls, B.J.5
-
204
-
-
84874669301
-
Increases in fruit intakes in low consumers of fruit following two community-based repeated exposure interventions
-
COI: 1:CAS:528:DC%2BC3sXjtVGjtb4%3D
-
Appleton KM (2013) Increases in fruit intakes in low consumers of fruit following two community-based repeated exposure interventions. Br J Nutr 109:795–801
-
(2013)
Br J Nutr
, vol.109
, pp. 795-801
-
-
Appleton, K.M.1
-
205
-
-
0000263492
-
The effects of merchandising and temporary promotional activities on the sales of fresh fruits and vegetables in supermarkets
-
Curhan RC (1974) The effects of merchandising and temporary promotional activities on the sales of fresh fruits and vegetables in supermarkets. J Marketing Res 11:286–294
-
(1974)
J Marketing Res
, vol.11
, pp. 286-294
-
-
Curhan, R.C.1
-
206
-
-
4143126552
-
Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change
-
Glanz K, Yaroch AL (2004) Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change. Prev Med 39 suppl 2:S75–S80
-
(2004)
Prev Med
, vol.39 suppl 2
, pp. S75-S80
-
-
Glanz, K.1
Yaroch, A.L.2
-
207
-
-
84864056412
-
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
-
Pérez-Cueto FJ, Aschemann-Witzel J, Shankar B et al (2012) Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project. Pub Health Nutr 15:1489–1496
-
(2012)
Pub Health Nutr
, vol.15
, pp. 1489-1496
-
-
Pérez-Cueto, F.J.1
Aschemann-Witzel, J.2
Shankar, B.3
|