Fruits and vegetables consumption and risk of non-Hodgkin's lymphoma: A meta-analysis of observational studies

International Journal of Cancer

Volumn 133, Issue 1, 2013, Pages 190-200

  Chen, Guo Chong ^a   Lv, Da Bing ^a   Pang, Zhi ^b   Liu, Qing Fang ^a  

^a SOOCHOW UNIVERSITY   (China)

^b Suzhou Municipal Hospital ^*  (China)

Author keywords

diet; fruits; meta analysis; non Hodgkin's lymphoma; vegetables

Indexed keywords

ARTICLE; CANCER RISK; CHRONIC LYMPHATIC LEUKEMIA; CONTROLLED STUDY; DATA ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOLLICULAR LYMPHOMA; FOOD INTAKE; FRUIT; HISTOPATHOLOGY; HUMAN; LARGE CELL LYMPHOMA; LYMPHOCYTOMA; MAJOR CLINICAL STUDY; MALE; META ANALYSIS; NONHODGKIN LYMPHOMA; OBSERVATIONAL STUDY; PRIORITY JOURNAL; RISK REDUCTION; SYSTEMATIC REVIEW; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; COHORT STUDIES; EUROPE; FEMALE; FOOD HABITS; FRUIT; HUMANS; LEUKEMIA, LYMPHOCYTIC, CHRONIC, B-CELL; LYMPHOMA, FOLLICULAR; LYMPHOMA, LARGE B-CELL, DIFFUSE; LYMPHOMA, NON-HODGKIN; MALE; MIDDLE AGED; NORTH AMERICA; ODDS RATIO; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; VEGETABLES;

EID: 84876694515     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.27992     Document Type: Article

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