Portion size can be used strategically to increase vegetable consumption in adults

American Journal of Clinical Nutrition

Volumn 91, Issue 4, 2010, Pages 913-922

  Rolls, Barbara J ^a   Roe, Liane S ^a   Meengs, Jennifer S ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; GRAIN; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; MEAT; PORTION SIZE; VEGETABLE; WEIGHT CONTROL; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; FEEDING BEHAVIOR; PSYCHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; CROSS-OVER STUDIES; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; SATIETY RESPONSE; VEGETABLES; YOUNG ADULT;

EID: 77950472823     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28801     Document Type: Article

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