Adherence to dietary guidelines for fruit, vegetables and fish among older dutch adults; the role of education, income and job prestige

Journal of Nutrition, Health and Aging

Volumn 18, Issue 2, 2014, Pages 115-121

  Dijkstra, S Coosje ^a   Neter, J E ^a   Brouwer, I A ^a   Huisman, M ^a,b   Visser, M ^a,b  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Dietary guidelines; Fish; Fruit; Older adults; Socio economic status; Vegetables

Indexed keywords

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY COMPLIANCE; EDUCATIONAL STATUS; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT VEGETABLE; HOUSEHOLD; HUMAN; INCOME; LONGITUDINAL STUDY; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; PRACTICE GUIDELINE; PRIORITY JOURNAL; SELF REPORT; AGING; ANIMAL; BODY MASS; CAUCASIAN; DIET; FEEDING BEHAVIOR; FRUIT; HEALTH CARE POLICY; MEAT; MIDDLE AGED; PATIENT COMPLIANCE; QUESTIONNAIRE; SOCIOECONOMICS; VEGETABLE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; AGING; ANIMALS; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FISHES; FOOD HABITS; FRUIT; HUMANS; MALE; MEAT; MIDDLE AGED; NETHERLANDS; NUTRITION POLICY; PATIENT COMPLIANCE; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84898941820     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-013-0402-3     Document Type: Article

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