Effects of Environmental Intervention in Workplace Cafeterias on Vegetable Consumption by Male Workers

Journal of Nutrition Education and Behavior

Volumn 46, Issue 5, 2014, Pages 350-358

  Kushida, Osamu ^a   Murayama, Nobuko ^a,b  

^a NIIGATA UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b UNIVERSITY OF NIIGATA PREFECTURE   (Japan)

Author keywords

Cafeteria; Environmental intervention; Transtheoretical model; Vegetables; Workplace

Indexed keywords

ADULT; CONTROLLED STUDY; HUMAN; JAPAN; JAPANESE (CITIZEN); MAJOR CLINICAL STUDY; MALE; MODEL; QUESTIONNAIRE; STATISTICAL MODEL; THEORETICAL MODEL; VEGETABLE; WORK ENVIRONMENT; WORKER; WORKPLACE; DIET; ENVIRONMENT; FEEDING BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; MIDDLE AGED; PROCEDURES; YOUNG ADULT;

ADULT; DIET; ENVIRONMENT; FEEDING BEHAVIOR; FOOD HABITS; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; JAPAN; MALE; MIDDLE AGED; QUESTIONNAIRES; VEGETABLES; WORKPLACE; YOUNG ADULT;

EID: 84944453126     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2014.05.001     Document Type: Article

References (42)

1. Mente A., de Koning L., Shannon H.S., Anand S.S. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med 2009, 169:659-669.
2. Dauchet L., Amouyel P., Hercberg S., Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 2006, 136:2588-2593.
3. Annual Report of the National Health and Nutrition Survey in 2009 2011, Ministry of Health, Labor and Welfare, Japan, Tokyo, Japan, [in Japanese].
4. 5 A Day Association-Japan. Accessed May 1, 2013 [in Japanese]. http://www.5aday.net/.
5. Engbers L.H., van Poppel M.N., Chin A., Paw M.J., van Mechelen W. Worksite health promotion programs with environmental changes: a systematic review. Am J Prev Med 2005, 29:61-70.
6. Hebert J.R., Stoddard A.M., Harris D.R., et al. Measuring the effect of a worksite-based nutrition intervention on food consumption. Ann Epidemiol 1993, 3:629-635.
7. Hanlon P., McEwen J., Carey L., et al. Health checks and coronary risk: further evidence from a randomised controlled trial. BMJ 1995, 311:1609-1613.
8. Sorensen G., Thompson B., Glanz K., et al. Work site-based cancer prevention: primary results from the Working Well Trial. Am J Public Health 1996, 86:939-947.
9. Resnicow K., Davis M., Smith M., et al. Results of the TeachWell worksite wellness program. Am J Public Health 1998, 88:250-257.
10. Sorensen G., Stoddard A., Hunt M.K., et al. The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study. Am J Public Health 1998, 88:1685-1690.
11. Sorensen G., Stoddard A., Peterson K., et al. Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study. Am J Public Health 1999, 89:54-60.
12. Tilley B.C., Glanz K., Kristal A.R., et al. Nutrition intervention for high-risk auto workers: results of the Next Step Trial. Prev Med 1999, 28:284-292.
13. Emmons K.M., Linnan L.A., Shadel W.G., Marcus B., Abrams D.B. The Working Healthy Project: a worksite health-promotion trial targeting physical activity, diet, and smoking. J Occup Environ Med 1999, 41:545-555.
14. Buller D.B., Morrill C., Taren D., et al. Randomized trial testing the effect of peer education at increasing fruit and vegetable intake. J Natl Cancer Inst 1999, 91:1491-1500.
15. Beresford S.A., Thompson B., Feng Z., Christianson A., McLerran D., Patrick D.L. Seattle 5 a Day worksite program to increase fruit and vegetable consumption. Prev Med 2001, 32:230-238.
16. Cook C., Simmons G., Swinburn B., Stewart J. Changing risk behaviours for non-communicable disease in New Zealand working men-is workplace intervention effective?. N Z Med J 2001, 114:175-178.
17. Campbell M.K., Tessaro I., DeVellis B., et al. Effects of a tailored health promotion program for female blue-collar workers: health works for women. Prev Med 2002, 34:313-323.
18. Holdsworth M., Raymond N.T., Haslam C. Does the Heartbeat Award scheme in England result in change in dietary behaviour in the workplace?. Health Promot Int 2004, 19:197-204.
19. Irvine A.B., Ary D.V., Grove D.A., Gilfillan-Morton L. The effectiveness of an interactive multimedia program to influence eating habits. Health Educ Res 2004, 19:290-305.
20. Steenhuis I., Van Assema P., Van Breukelen G., Glanz K., Kok G., De Vries H. The impact of educational and environmental interventions in Dutch worksite cafeterias. Health Promot Int 2004, 19:335-343.
21. Sorensen G., Barbeau E., Stoddard A.M., Hunt M.K., Kaphingst K., Wallace L. Promoting behavior change among working-class, multiethnic workers: results of the healthy directions-small business study. Am J Public Health 2005, 95:1389-1395.
22. Engbers L.H., van Poppel M.N., Chin A., Paw M., van Mechelen W. The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake. BMC Public Health 2006, 17:253.
23. Sorensen G., Barbeau E.M., Stoddard A.M., et al. Tools for health: the efficacy of a tailored intervention targeted for construction laborers. Cancer Causes Control 2007, 18:51-59.
24. van Wier M.F., Ariëns G.A., Dekkers J.C., Hendriksen I.J., Smid T., van Mechelen W. Phone and e-mail counselling are effective for weight management in an overweight working population: a randomized controlled trial. BMC Public Health 2009, 9:6.
25. Sternfeld B., Block C., Quesenberry C.P., et al. Improving diet and physical activity with ALIVE: a worksite randomized trial. Am J Prev Med 2009, 36:475-483.
26. Shaikh A.R., Yaroch A.L., Nebeling L., Yeh M.C., Resnicow K. Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature. Am J Prev Med 2008, 34:535-543.
27. Spencer L., Wharton C., Moyle S., Adams T. The transtheoretical model as applied to dietary behaviour and outcomes. Nutr Res Rev 2007, 20:46-73.
28. Prochaska J.O., DiClemente C.C., Norcross J.C. In search of how people change: applications to addictive behaviors. Am Psychol 1992, 47:1102-1114.
29. Greene G.W., Rossi S.R., Rossi J.S., Velicer W.F., Fava J.L., Prochaska J.O. Dietary applications of the stages of change model. J Am Diet Assoc 1999, 99:673-678.
30. Thompson B., Shannon J. Implemention aspects of the Seattle "5-a-Day" intervention project: strategies to help employees make dietary changes. Top Clin Nutr 1995, 11:58-75.
31. Japan Standard Industrial Classification 2002, Statistics Bureau of Japan, Tokyo, Japan, [in Japanese].
32. Kushida O., Murayama N., Iriyama Y., Horikoshi K., Takemi Y., Yoshiike N. An algorithm for assessing changes in vegetable intake behavior in adult male in Japan. Jpn J Nutr Diet 2011, 69:294-303. [in Japanese].
33. Campbell M.K., Reynolds K.D., Havas S., et al. Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies. Health Educ Behav 1999, 26:513-534.
34. 5 A Day. Union Co, Ltd. Accessed February 1, 2013. http://www.union-will.jp/english/company/education.html.
35. Di Noia J., Contento I.R., Prochaska J.O. Computer-mediated intervention tailored on transtheoretical model stages and processes of change increases fruit and vegetable consumption among urban African-American adolescents. Am J Health Promot 2008, 22:336-341.
36. Kobayashi S., Murakami K., Sasaki S., et al. Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults. Public Health Nutr 2011, 14:1200-1211.
37. Kushida O., Murayama N. Assessment of the validity and reliability of the processes of change scale based on the transtheoretical model of vegetable consumption behavior in Japanese male workers. Nihon Koshu Eisei Zasshi 2012, 59:861-870. [in Japanese].
38. Fontes de Oliveira M.D.C., Anderson J., Auld G., Kendall P. Validation of a tool to measure processes of change for fruit and vegetable consumption among male college students. J Nutr Educ Behav 2005, 37:2-11.
39. Sasaki S. Development and evaluation of dietary assessment methods using biomarkers and diet history questionnaires for individuals. Research for Evaluation Methods of Nutrition and Dietary Lifestyle Programs Held on Healthy Japan 21: Summary Report 2004, 10-44. Ministry of Health, Labour and Welfare, Tokyo, Japan, [in Japanese]. H. Tanaka (Ed.).
40. Dietary Reference Intakes for Japanese, 2005 2005, Ministry of Health, Labour and Welfare, Japan, Ministry of Health, Labour and Welfare, Tokyo, Japan, [in Japanese].
41. Sorensen G., Stoddard A., Macario E. Social support and readiness to make dietary changes. Health Educ Behav 1998, 25:586-598.
42. Hekler E.B., Gardner C.D., Robinson T.N. Effects of a college course about food and society on students' eating behaviors. Am J Prev Med 2010, 38:543-547.