Take Five, a nutrition education intervention to increase fruit and vegetable intakes: Impact on attitudes towards dietary change

British Journal of Nutrition

Volumn 80, Issue 2, 1998, Pages 133-140

  Anderson, Annie S ^a,c   Cox, David N ^b   McKellar, Susan ^a   Reynolds, Joanna ^b   Lean, M E J ^a   Mela, David J ^b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Dietary intervention; Fruit; Vegetables

Indexed keywords

ADULT; ARTICLE; CONSUMER; COST; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD INTAKE; FRUIT; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; MALE; NORMAL HUMAN; NUTRITIONAL HEALTH; QUESTIONNAIRE; SOCIAL SUPPORT; VEGETABLE; WORKPLACE;

EID: 0031662247     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114598001032     Document Type: Article

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