메뉴 건너뛰기




Volumn 102, Issue 7, 2009, Pages 949-953

Fruit and vegetable consumption in older individuals in Northern Ireland: Levels and patterns

Author keywords

Demographics; Fruit and vegetables; Lifestyle; Northern Ireland; Older individuals

Indexed keywords

ADULT; AGE DISTRIBUTION; AGRICULTURE; ARTICLE; CONTROLLED STUDY; DEMOGRAPHY; FEMALE; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; IRELAND; MALE; RURAL AREA; SEX DIFFERENCE; UNITED KINGDOM; VEGETABLE;

EID: 73649123541     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509332122     Document Type: Article
Times cited : (30)

References (22)
  • 4
    • 1842685317 scopus 로고    scopus 로고
    • Geographical variations in nutrition-related risk factors in the UK: National Diet and Nutrition Survey of People Aged 65 Years and over
    • Bates CJ, Cole TJ, Mansoor MA, et al. (2001) Geographical variations in nutrition-related risk factors in the UK: National Diet and Nutrition Survey of People Aged 65 Years and Over. J Nutr Health Aging 5, 220-225.
    • (2001) J Nutr Health Aging , vol.5 , pp. 220-225
    • Bates, C.J.1    Cole, T.J.2    Mansoor, M.A.3
  • 5
    • 0032009754 scopus 로고    scopus 로고
    • UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption
    • Cox DN, Anderson AS, Lean MEJ, et al. (1998) UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption. Public Health Nutr 1, 61-68.
    • (1998) Public Health Nutr , vol.1 , pp. 61-68
    • Cox, D.N.1    Anderson, A.S.2    Lean, M.E.J.3
  • 6
    • 0037835937 scopus 로고    scopus 로고
    • Sex differences in fruit and vegetable intake in older people
    • Baker A & Wardle J (2003) Sex differences in fruit and vegetable intake in older people. Appetite 40, 269-275.
    • (2003) Appetite , vol.40 , pp. 269-275
    • Baker, A.1    Wardle, J.2
  • 7
    • 0031935601 scopus 로고    scopus 로고
    • Gender and living alone as determinants of fruit and vegetable consumption among the elderly living at home in urban Nottingham
    • Donkin AJM, Johnson AE, Lilley JM, et al. (1998) Gender and living alone as determinants of fruit and vegetable consumption among the elderly living at home in urban Nottingham. Appetite 30, 39-51.
    • (1998) Appetite , vol.30 , pp. 39-51
    • Donkin, A.J.M.1    Johnson, A.E.2    Lilley, J.M.3
  • 8
    • 17444399362 scopus 로고    scopus 로고
    • Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland
    • Friel S, Newell J & Kelleher C (2005) Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland. Public Health Nutr 8, 159-169.
    • (2005) Public Health Nutr , vol.8 , pp. 159-169
    • Friel, S.1    Newell, J.2    Kelleher, C.3
  • 9
    • 3242659028 scopus 로고    scopus 로고
    • Characteristics influencing daily consumption of fruit and vegetables and low-fat dairy products in older adults with hypertension
    • Lancaster KJ (2004) Characteristics influencing daily consumption of fruit and vegetables and low-fat dairy products in older adults with hypertension. J Nutr Elder 23, 21-33.
    • (2004) J Nutr Elder , vol.23 , pp. 21-33
    • Lancaster, K.J.1
  • 10
    • 77954180104 scopus 로고    scopus 로고
    • Feb 2007. ( accessed 14 October 2008)
    • SafeFood (2007) Consumer focussed review of the fruit and vegetable food chain. Feb 2007. http://www.safefood.eu/Global/ Publications/Research%20reports/ Fruit-and-Veg-CFR%20-Final. pdf?epslanguage=en (accessed 14 October 2008).
    • (2007) Consumer Focussed Review of the Fruit and Vegetable Food Chain
  • 11
    • 33646343958 scopus 로고    scopus 로고
    • Barriers to the consumption of fruit and vegetables among older adults
    • Sayhoun NR, Zhang XL & Serdula MK (2005) Barriers to the consumption of fruit and vegetables among older adults. J Nutr Elder 24, 5-21.
    • (2005) J Nutr Elder , vol.24 , pp. 5-21
    • Sayhoun, N.R.1    Zhang, X.L.2    Serdula, M.K.3
  • 13
    • 11244323869 scopus 로고    scopus 로고
    • Encouraging the consumption of fruit and vegetables by older Australians: An experiential study
    • Dixon H, Mullins R, Wakefield M, et al. (2004) Encouraging the consumption of fruit and vegetables by older Australians: an experiential study. J Nutr Educ Behav 36, 245-249.
    • (2004) J Nutr Educ Behav , vol.36 , pp. 245-249
    • Dixon, H.1    Mullins, R.2    Wakefield, M.3
  • 14
    • 0000182371 scopus 로고
    • The dietary assessment of individuals: Methods, accuracy, new techniques and recommendation
    • Bingham SA (1987) The dietary assessment of individuals: methods, accuracy, new techniques and recommendation. Nutr Abstr Rev (Series A) 57, 705-737.
    • (1987) Nutr Abstr Rev (Series A) , vol.57 , pp. 705-737
    • Bingham, S.A.1
  • 15
    • 33746723800 scopus 로고    scopus 로고
    • accessed 4 March 2008
    • Northern Ireland Statistics and Research Agency (2005) Northern Ireland Multiple Deprivation Measure 2005. http://www. nisra.gov.uk/archive/deprivation/ NIMDM2005FullReport.pdf (accessed 4 March 2008).
    • (2005) Northern Ireland Multiple Deprivation Measure 2005
  • 16
    • 0029054816 scopus 로고
    • Social desirability bias in dietary self-report may compromise the validity of dietary intake measures
    • Herbert JR, Clemow L, Pbert L, et al. (1995) Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol 24, 389-398.
    • (1995) Int J Epidemiol , vol.24 , pp. 389-398
    • Herbert, J.R.1    Clemow, L.2    Pbert, L.3
  • 17
    • 0038032926 scopus 로고    scopus 로고
    • Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables
    • Dibsdall LA, Lambert N, Bobbin RF, et al. (2003) Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables. Public Health Nutr 6, 159-168.
    • (2003) Public Health Nutr , vol.6 , pp. 159-168
    • Dibsdall, L.A.1    Lambert, N.2    Bobbin, R.F.3
  • 18
    • 0035256393 scopus 로고    scopus 로고
    • Internal locus of control and social support associated with some dietary changes by elderly participants in a diet intervention
    • Murphy PA, Prewitt TE, Boté E, et al. (2001) Internal locus of control and social support associated with some dietary changes by elderly participants in a diet intervention. J Am Diet Assoc 101, 203-208.
    • (2001) J Am Diet Assoc , vol.101 , pp. 203-208
    • Murphy, P.A.1    Prewitt, T.E.2    Boté, E.3
  • 19
    • 73649126510 scopus 로고    scopus 로고
    • Family relations and social networks in Northern Ireland
    • [K Lloyd, P Devine, AM Gray et al., editors]. London: Pluto Press
    • Daly M (2004) Family relations and social networks in Northern Ireland. In Social Attitudes in Northern Ireland, 9th Report, pp. 53-66 [K Lloyd, P Devine, AM Gray et al., editors]. London: Pluto Press.
    • (2004) Social Attitudes in Northern Ireland, 9th Report , pp. 53-66
    • Daly, M.1
  • 20
    • 32144463130 scopus 로고    scopus 로고
    • Food environments and obesity - Neighbourhood or nation?
    • Cummins S & Macintyre S (2006) Food environments and obesity - neighbourhood or nation? Int J Epidemiol 35, 100-104.
    • (2006) Int J Epidemiol , vol.35 , pp. 100-104
    • Cummins, S.1    Macintyre, S.2
  • 21
    • 16444386812 scopus 로고    scopus 로고
    • An investigation of the potential existence of 'food deserts' in rural and urban areas of Northern Ireland
    • Furey S, Strugnell C & McIlveen H (2001) An investigation of the potential existence of 'food deserts' in rural and urban areas of Northern Ireland. Agric Human Values 18, 447-457.
    • (2001) Agric Human Values , vol.18 , pp. 447-457
    • Furey, S.1    Strugnell, C.2    McIlveen, H.3
  • 22
    • 0031662247 scopus 로고    scopus 로고
    • Take Five, a nutrition education intervention to increase fruit and vegetable intakes: Impact on attitudes towards dietary change
    • Anderson AS, Cox DJ, McKellar S, et al. (1998) Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes toward dietary change. Br J Nutr 80, 133-140. (Pubitemid 28451424)
    • (1998) British Journal of Nutrition , vol.80 , Issue.2 , pp. 133-140
    • Anderson, A.S.1    Cox, D.N.2    McKellar, S.3    Reynolds, J.4    Lean, M.E.J.5    Mela, D.J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.