Assessment of evaluations made to healthy eating policies in Europe: A review within the EATWELL Project

Public Health Nutrition

Volumn 15, Issue 8, 2012, Pages 1489-1496

  Pérez Cueto, Federico J A ^a   Aschemann Witzel, Jessica ^b   Shankar, Bhavani ^c,h   Brambila Macias, José ^c   Bech Larsen, Tino ^b   Mazzocchi, Mario ^d   Capacci, Sara ^d   Saba, Anna ^e   Turrini, Aida ^e   Niedzwiedzka, Barbara ^f   Piorecka, Beata ^f   Kozioł Kozakowska, Agniezska ^f   Wills, Josephine ^g   Traill, W Bruce ^c   Verbeke, Wim ^a  

^a GHENT UNIVERSITY   (Belgium)

^b AARHUS SCHOOL OF BUSINESS   (Denmark)

^c UNIVERSITY OF READING   (United Kingdom)

^d UNIVERSITY OF BOLOGNA   (Italy)

^e ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^f JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

^g European Food Information Council Asbl ^*  (Belgium)

^h UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

EATWELL Project; Europe; Food and nutrition policy; Healthy eating

Indexed keywords

ADVERTIZING; ATTITUDE TO HEALTH; CATERING SERVICE; COST BENEFIT ANALYSIS; ECONOMICS; EUROPE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; LEGAL ASPECT; MANAGEMENT; METHODOLOGY; REVIEW;

ADVERTISING AS TOPIC; COST-BENEFIT ANALYSIS; EUROPE; FOOD SERVICES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; POLICY MAKING;

EID: 84864056412     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011003107     Document Type: Review

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