Cruciferous vegetables consumption and risk of renal cell carcinoma: A meta-analysis

Nutrition and Cancer

Volumn 65, Issue 5, 2013, Pages 668-676

  Liu, Ben ^a   Mao, Qiqi ^a   Wang, Xiao ^a   Zhou, Feng ^a   Luo, Jindan ^a   Wang, Chaojun ^a   Lin, Yiwei ^a   Zheng, Xiangyi ^a   Xie, Liping ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AUSTRALIA; CANCER RISK; DENMARK; DISEASE ASSOCIATION; FOOD INTAKE; HUMAN; INTERVIEW; KIDNEY CARCINOMA; META ANALYSIS; NORTH AMERICA; QUESTIONNAIRE; UNITED STATES; VEGETABLE;

BRASSICACEAE; CARCINOMA, RENAL CELL; DIET; HUMANS; RISK FACTORS; VEGETABLES;

EID: 84880443203     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.795980     Document Type: Article

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