Cruciferous Vegetables Intake Is Associated with Lower Risk of Renal Cell Carcinoma: Evidence from a Meta-Analysis of Observational Studies

PLoS ONE

Volumn 8, Issue 10, 2013, Pages

  Zhao, Jun ^a   Zhao, Long ^b  

^a WEIFANG PEOPLE'S HOSPITAL   (China)

^b THE SECOND HOSPITAL OF SHANDONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; CRUCIFEROUS VEGETABLE; FEMALE; FOOD INTAKE; HUMAN; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MALE; META ANALYSIS; OUTCOME ASSESSMENT; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SENSITIVITY ANALYSIS; VEGETABLE;

CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; COHORT STUDIES; FOOD HABITS; HUMANS; KIDNEY NEOPLASMS; ODDS RATIO; PUBLICATION BIAS; RISK; VEGETABLES;

EID: 84886621388     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0075732     Document Type: Article

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