Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

British Journal of Nutrition

Volumn 109, Issue 5, 2013, Pages 795-801

  Appleton, K M ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Exposure; Fruit; Intakes; Intervention; Liking; Low consumers; Older people

Indexed keywords

AGED; ARTICLE; CONSUMER; CONTROLLED STUDY; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; INTERVENTION STUDY; NUTRITIONAL ASSESSMENT; SOCIAL ASPECT; VEGETABLE; VISUAL ANALOG SCALE;

AGED; AGED, 80 AND OVER; DIET; EATING; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; VEGETABLES;

EID: 84874669301     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002188     Document Type: Article

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