Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors

Journal of the American Dietetic Association

Volumn 111, Issue 10, 2011, Pages 1549-1555

  AbuSabha, Rayane ^a   Namjoshi, Dipti ^a   Klein, Amy ^a  

^a Russell Sage College   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CATERING SERVICE; COST BENEFIT ANALYSIS; DIET; ECONOMICS; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; MALE; POVERTY; QUESTIONNAIRE; STATISTICS; UNITED STATES; VEGETABLE;

AGED; COST-BENEFIT ANALYSIS; DIET; DIET SURVEYS; FEMALE; FOOD SUPPLY; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MALE; POVERTY; PROGRAM EVALUATION; QUESTIONNAIRES; UNITED STATES; VEGETABLES;

SOLANUM TUBEROSUM;

EID: 80053411717     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.07.003     Document Type: Article

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