Increased intake of vegetables, but not fruit, reduces risk for hepatocellular carcinoma: A meta-analysis

Gastroenterology

Volumn 147, Issue 5, 2014, Pages 1031-1042

  Yang, Yang ^a,d   Zhang, Dan ^b   Feng, Na ^a   Chen, Guochong ^c   Liu, Jianjiang ^a   Chen, Guiping ^a   Zhu, Yuan ^a,d  

^a ZHEJIANG CANCER HOSPITAL   (China)

^b ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

^c NINGBO MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d Zhejiang Key Laboratory of Pharmaceutical Technology   (China)

Author keywords

Cancer Prevention; Epidemiology; Hepatocellular Carcinoma; Nutrition

Indexed keywords

ARTICLE; CANCER RISK; FOOD INTAKE; FRUIT; HUMAN; LIVER CELL CARCINOMA; META ANALYSIS; OBSERVATIONAL STUDY; QUANTITATIVE ANALYSIS; RISK FACTOR; VEGETABLE; CARCINOMA, HEPATOCELLULAR; DIET; FEEDING BEHAVIOR; LIVER NEOPLASMS; PROTECTION; RISK; RISK ASSESSMENT;

CARCINOMA, HEPATOCELLULAR; DIET; FOOD HABITS; FRUIT; HUMANS; LIVER NEOPLASMS; OBSERVATIONAL STUDY AS TOPIC; ODDS RATIO; PROTECTIVE FACTORS; RISK ASSESSMENT; RISK FACTORS; VEGETABLES;

EID: 84908280222     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2014.08.005     Document Type: Article

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