Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 8, 2012, Pages 1211-1215

  Meengs, Jennifer S ^a   Roe, Liane S ^a   Rolls, Barbara J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Dietary Guidelines; Energy density; Energy intake; Variety; Vegetables

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; EDUCATION; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; NUTRITIONAL SCIENCE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STATISTICAL MODEL; VEGETABLE;

ADULT; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH PROMOTION; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITIONAL SCIENCES; VEGETABLES; YOUNG ADULT;

BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA; PISUM SATIVUM;

EID: 84864140765     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.05.013     Document Type: Article

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