Offering "dip" promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 2, 2012, Pages 235-245

  Fisher, Jennifer O ^a,b   Mennella, Julie A ^c   Hughes, Sheryl O ^b   Liu, Yan ^b   Mendoza, Patricia M ^b,d   Patrick, Heather ^e,f  

^a TEMPLE UNIVERSITY   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c MONELL CHEMICAL SENSES CENTER   (United States)

^d UNIVERSITY OF TEXAS MEDICAL SCHOOL   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

^f UNIVERSITY OF ROCHESTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 84858619114     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.08.032     Document Type: Article

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