Indigenous message tailoring increases consumption of fresh vegetables by clients of community pantries

Health Communication

Volumn 26, Issue 6, 2011, Pages 571-582

  Clarke, Peter ^a   Evans, Susan H ^a   Hovy, Eduard H ^b  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BOOK; CATERING SERVICE; COMPUTER; COOKING; DIET; HEALTH PROMOTION; HUMAN; INTERVIEW; METHODOLOGY; PERSUASIVE COMMUNICATION; POVERTY; PUBLICATION; REGRESSION ANALYSIS; SOCIAL CARE; VEGETABLE;

COMPUTERS; COOKBOOKS AS TOPIC; COOKING; DIET; FOOD SERVICES; HEALTH PROMOTION; HUMANS; INTERVIEWS AS TOPIC; PAMPHLETS; PERSUASIVE COMMUNICATION; POVERTY; PUBLIC ASSISTANCE; REGRESSION ANALYSIS; VEGETABLES;

EID: 80052304369     PISSN: 10410236     EISSN: None     Source Type: Journal    
DOI: 10.1080/10410236.2011.558337     Document Type: Article

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