Eating vegetables first: The use of portion size to increase vegetable intake in preschool children

American Journal of Clinical Nutrition

Volumn 91, Issue 5, 2010, Pages 1237-1243

  Spill, Maureen K ^a   Birch, Leann L ^a   Roe, Liane S ^a   Rolls, Barbara J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHROPOMETRIC PARAMETERS; APPLE; ARTICLE; BODY WEIGHT; BROCCOLI; CALORIC INTAKE; CARROT; CHEESE; CHILD; DAY CARE; DEMOGRAPHY; EATING HABIT; FEMALE; FOOD INTAKE; HUMAN; MALE; MEAL; MILK; PASTA; PRESCHOOL CHILD; VEGETABLE;

APPETITE; BODY MASS INDEX; CHILD, PRESCHOOL; CROSS-OVER STUDIES; DAUCUS CAROTA; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMANS; MALE; PARENTS; QUESTIONNAIRES; TASTE; VEGETABLES;

BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA;

EID: 77951963086     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.29139     Document Type: Article

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