The effect of preparation method and typicality of colour on children's acceptance for vegetables

Food Quality and Preference

Volumn 22, Issue 4, 2011, Pages 355-364

  Poelman, A A M ^a   Delahunty, C M ^a  

^a CSIRO   (Australia)

Author keywords

Acceptance; Children; Colour; Descriptive analysis; Preference; Preparation methods; Typicality; Vegetables

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS; IPOMOEA BATATAS;

EID: 79952194811     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.01.001     Document Type: Article

References (37)

1. Anon (2005). Dietary guidelines for Australians; A guide to healthy eating. Canberra: Australian Government, Department of Health and Aging, National Health and Medical Research Council.
2. Baranowski T., Gould S., Domel R., Baranowski J., Leonard S., Triber F., et al. Increasing fruit and vegetable consumption among 4th and 5th grade students: Results from focus groups using reciprocal determinism. Journal of Nutrition Education 1993, 25:114-120.
3. Baxter I.A., Schroder M.J.A. Vegetable consumption among Scottish children: A review of the determinants and proposed strategies to overcome low consumption. British Food Journal 1997, 99(10):380-387.
4. Baxter I.A., Jack F.R., Schröder M.J.A. The use of repertory grid method to elicit perceptual data from primary school children. Food Quality and Preference 1998, 9(1-2):73-80.
5. Baxter I.A., Schröder M.J.A., Bower J.A. The influence of socio-economic background on perceptions of vegetables among Scottish primary school children. Food Quality and Preference 1999, 10(4-5):261-272.
6. Baxter I.A., Schröder M.J.A., Bower J.A. Children's perceptions of and preference for vegetable in the west of Scotland: The role of demographic factors. Journal of Sensory Studies 2000, 15:361-381.
7. Blanchette L., Brug J. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. Journal of Human Nutrition and Dietetics 2005, 18(6):431-443.
8. Blossfeld I., Collins A., Kieley M., Delahunty C. Texture preferences of 12-month-old infants and the role of early experiences. Food Quality and Preference 2007, 18:396-404.
9. Bowen, J., Klose, D., Syrette, J. & Noakes, M. (2009). Australian children's vegetable intake: Findings of the 2007 Australian Children's National Nutrition and Physical Activity Survey. Report for Horticulture Australia (VG07160).
10. Burchett H. Increasing fruit and vegetable consumption among British primary schoolchildren: A review. Health Education 2003, 103(2):99-109.
11. Cooke L. The importance of exposure for healthy eating in childhood: A review. Journal of Human Nutrition and Dietetics 2007, 20:294-301.
12. Cooke L.J., Wardle J., Gibson E.L., Sapochnik M., Sheiham A., Lawson M. Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Public Health Nutrition 2004, 7(2):295-302.
13. Dauchet L., Amouyel P., Hercberg S., Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies. The Journal of Nutrition 2006, 136:2588-2593.
14. De Graaf C., Zandstra E.H. Sweetness intensity and pleasantness in children, adolescents, and adults. Physiology & Behaviour 1999, 67(4):513-520.
15. Guinard J.-X. Sensory and consumer testing with children. Trends in Food Science and Technology 2000, 11(8):273-283.
16. Keogh J.B., Lange K., Syrette J. Comparison of two FFQ. Public Health Nutrition 2010, 13(10):1553-1558.
17. Key T.J., Schatzkin A., Willet W.C., Allen N.E., Spencer E.A., Travis R.C. Diet, nutrition and the prevention of cancer. Public Health Nutrition 2004, 7(1a):187-200.
18. Kirby S.D., Baranowski T., Reynolds K.D., Taylor G., Binkley D. Children's fruit and vegetable intake: Socio-economic, adult-child, regional and urban-rural influences. Journal of Nutrition Education 1995, 27:261-271.
19. Köster E.P., Mojet J. Theories of food choice development. Understanding consumers of food products 2006, 93-124. Woodhead, Cambridge. J.C.M. van Trijp, L.J. Frewer (Eds.).
20. Lundy B., Field T., Carraway K., Hart S., Malphurs J., Rosenstein M., et al. Food texture preferences in infants versus toddlers. Early Child Development and Care 1998, 146:69-85.
21. Neumark-Sztainer D., Wall M., Perry C., Story M. Correlates of fruit and vegetable intake among adolescents; Findings from Project EAT. Preventative Medicine 2003, 37:198-208.
22. Oram N., Laing D.G., Hutchinson I., Owen J., Rose G., Freeman M., et al. The influence of flavor and color on drink identification by children and adults. Developmental Psychobiology 1995, 28(4):239-246.
23. Pelchat M.L., Pliner P. Try it, you'll like it. Effects on information on willingness to try novel foods. Appetite 1995, 24(2):153-165.
24. Pliner P. Development of measures of food neophobia in children. Appetite 1994, 23:147-163.
25. Pliner P., Hobden K. Development of a scale to measure the trait neophobia in humans. Appetite 1992, 19:105-120.
26. Popper R., Kroll J.J. Conducting sensory research with children. Journal of Sensory Studies 2005, 20(1):75-87.
27. Reinaerts E., De Nooijer J., Van de Kar A., De Vries N. Development of a school-based intervention to promote fruit and vegetable consumption. Health Education 2005, 106(5):345-356.
28. Rolls B.J., Ello-Martin J.A., Carlton Tohill B. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?. Nutrition Reviews 2004, 62(1):1-17.
29. Schifferstein H.N.J., Kole A.P.W., Mojet J. Asymmetry in the disconfirmation of expectations for natural yogurt. Appetite 1999, 32:307-325.
30. Steiner J.E. Human facial expressions in response to taste and smell stimulation. Advances in Child Development and Behaviour 1979, 13:257-295.
31. Szczesniak A.S. Consumer awareness of and attitudes for food texture: II. Children and teenagers. Journal of Texture Studies 1972, 3:206-217.
32. Szczesniak A.S. Texture is a sensory property. Food Quality and Preference 2002, 13:215-225.
33. Wardle J., Cooke L., Gibson L., Sapochnik M., Sheiham A., Lawson M. Increasing children's acceptance of vegetables: A randomized trial of parent-led exposure. Appetite 2003, 40:155-162.
34. Wardle J., Herrera M.-L., Cooke L.J., Gibson E.L. Modifying children's food preferences: The effects of exposure and reward on acceptance of an unfamiliar food. European Journal of Clinical Nutrition 2003, 57:341-348.
35. Yngve A., Wolf A., Poortvliet E., Elmadfa I., Brug J., Ehrenblad B., et al. Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-Sectional Survey. Annals of Nutrition and Metabolism 2005, 49(4):236-245.
36. Zeinstra G.G., Koelen M.A., Kok F., de Graaf C. The influence of preparation method on children's liking for vegetables. Food Quality and Preference 2010, 21(8):906-914.
37. Zeinstra G.G., Koelen M.A., Kok F.J., de Graaf C. Cognitive development and children's perceptions of fruit and vegetables; A qualitative study. International Journal of Behavioral Nutrition and Physical Activity 2007, 4(30). 10.1186/1479-5868-4-30.