Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: Results from a meta-analysis of cohort studies

European Journal of Cancer

Volumn 50, Issue 8, 2014, Pages 1498-1509

  Wang, Qingbing ^a,b   Chen, Yi ^a,b   Wang, Xiaolin ^a,b   Gong, Gaoquan ^a,b   Li, Guoping ^a   Li, Changyu ^a  

^a FUDAN UNIVERSITY   (China)

^b SHANGHAI INSTITUTE OF MEDICAL IMAGING   (China)

Author keywords

Gastric cancer; Incidence; Meta analysis; Mortality

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; BIBLIOGRAPHIC DATABASE; CALORIC INTAKE; CANCER INCIDENCE; CANCER PATIENT; COHORT ANALYSIS; COMPARATIVE STUDY; DOSE RESPONSE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GEOGRAPHY; HUMAN; META ANALYSIS; PORTION SIZE; PRIORITY JOURNAL; PUBLISHING; QUALITY CONTROL; RISK FACTOR; RISK REDUCTION; STOMACH CANCER; SYSTEMATIC REVIEW; VEGETABLE;

GASTRIC CANCER; INCIDENCE; META-ANALYSIS; MORTALITY;

COHORT STUDIES; DIET; FEEDING BEHAVIOR; FOOD HABITS; FRUIT; HUMANS; INCIDENCE; RISK ASSESSMENT; RISK FACTORS; STOMACH NEOPLASMS; SURVIVAL RATE; VEGETABLES;

EID: 84898927311     PISSN: 09598049     EISSN: 18790852     Source Type: Journal    
DOI: 10.1016/j.ejca.2014.02.009     Document Type: Article

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