A simple meal plan of 'eating vegetables before carbohydrate' was more effective for achieving glycemic control than an exchange-based meal plan in japanese patients with type 2 diabetes

Asia Pacific Journal of Clinical Nutrition

Volumn 20, Issue 2, 2011, Pages 161-168

  Imai, Saeko ^a   Matsuda, Mikuko ^b   Hasegawa, Goji ^c   Fukui, Michiaki ^c   Obayashi, Hiroshi ^d   Ozasa, Neiko ^e   Kajiyama, Shizuo ^b,c  

^a Osaka Prefecture University   (Japan)

^b Kajiyama Clinic   (Japan)

^c KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^d Institute of Bio Response Informatics   (Japan)

^e KYOTO UNIVERSITY   (Japan)

Author keywords

Carbohydrate; Dietary interventions; Glycemic control; Type 2 diabetes; Vegetables

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C PROTEIN, HUMAN;

ARTICLE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; EATING; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; JAPAN; MALE; METABOLISM; METHODOLOGY; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT EDUCATION; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; EATING; FEMALE; FOLLOW-UP STUDIES; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; JAPAN; MALE; MIDDLE AGED; PATIENT EDUCATION AS TOPIC; VEGETABLES;

EID: 80051920572     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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