Increasing fruits and vegetables in midlife women: A feasibility study

Nutrition Research

Volumn 33, Issue 7, 2013, Pages 543-551

  Gunn, Caroline A ^a   Weber, Janet L ^a   Coad, Jane ^a   Kruger, Marlena C ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Bone; Feasibility study; Fruit and vegetables; Midlife women; Urine pH

Indexed keywords

ADULT; AGED; ALLIUM; ARTICLE; BRASSICACEAE; BREAD; CEREAL; DIETARY INTAKE; FEASIBILITY STUDY; FEMALE; FRUIT; HUMAN; HUMAN EXPERIMENT; LEAFY VEGETABLE; NET ENDOGENOUS ACID PRODUCTION; NORMAL HUMAN; NUTRITIONAL PARAMETERS; PRIORITY JOURNAL; SODIUM INTAKE; URINE PH; VEGETABLE;

3-DAY DIET DIARY; 3DDD; ADEQUATE INTAKE; AI; BMI; BODY MASS INDEX; BONE; EAR; ESTIMATED AVERAGE REQUIREMENT; FEASIBILITY STUDY; FRUIT AND VEGETABLES; MIDLIFE WOMEN; NEAP; NET ENDOGENOUS ACID PRODUCTION; NEW ZEALAND; NZ; OA; ORGANIC ACID EXCRETION; POTENTIAL RENAL ACID LOAD; PRAL; RDI; RECOMMENDED DAILY INTAKE; SDT; SUGGESTED DIETARY TARGET; URINE PH;

ADULT; AGED; BONE AND BONES; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; KIDNEY; MIDDLE AGED; URINE; VEGETABLES;

EID: 84879885270     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2013.05.006     Document Type: Article

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