Fruit and vegetables should be targeted separately in health promotion programmes: Differences in consumption levels, barriers, knowledge and stages of readiness for change

Public Health Nutrition

Volumn 14, Issue 4, 2011, Pages 694-701

  Glasson, Colleen ^a   Chapman, Kathy ^a   James, Erica ^b  

^a CANCER RESEARCH DIVISION   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Barriers; Fruit; Stage of change; Vegetables

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; AUSTRALIA; CHILD; CHILD PARENT RELATION; DIET; EDUCATION; EDUCATIONAL STATUS; FEMALE; FRUIT; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; NUTRITIONAL SCIENCE; ORGANIZATION AND MANAGEMENT; PARENT; PSYCHOLOGICAL ASPECT; PUBLIC HEALTH; VEGETABLE;

ADULT; CHILD; CHILD NUTRITION SCIENCES; DIET SURVEYS; EDUCATIONAL STATUS; FEMALE; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; NEW SOUTH WALES; PARENT-CHILD RELATIONS; PARENTS; PUBLIC HEALTH; VEGETABLES;

EID: 79955949535     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001643     Document Type: Article

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