Diets rich in fruits and vegetables suppress blood biomarkers of metabolic stress in overweight women

Preventive Medicine

Volumn 54, Issue SUPPL., 2012, Pages

  Yeon, Jee Young ^a   Kim, Hyun Sook ^a   Sung, Mi Kyung ^a  

^a Sookmyung Women's University   (South Korea)

Author keywords

Inflammation biomarkers; Overweight women; Oxidative stress biomarkers; Vegetable fruit diet

Indexed keywords

BETA (2 THIENYL)ALANINE; BETA CAROTENE; C REACTIVE PROTEIN; INTERLEUKIN 1BETA; INTERLEUKIN 6; LEPTIN; LIPOPOLYSACCHARIDE; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; BODY FAT; CYTOKINE PRODUCTION; DIETARY INTAKE; DNA DAMAGE; FAT CONTENT; FEMALE; FRUIT; HUMAN; INFLAMMATION; INTERVENTION STUDY; KOREA; METABOLIC STRESS; OBESITY; OXIDATIVE STRESS; PERIPHERAL BLOOD MONONUCLEAR CELL; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; VEGETABLE;

ADULT; BIOLOGICAL MARKERS; DIET; FEMALE; FRUIT; HUMANS; OVERWEIGHT; STRESS, PHYSIOLOGICAL; VEGETABLES; YOUNG ADULT;

EID: 84862777083     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2011.12.026     Document Type: Article

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