Point-of-purchase health information encourages customers to purchase vegetables: Objective analysis by using a point-of-sales system

Environmental Health and Preventive Medicine

Volumn 16, Issue 4, 2011, Pages 239-246

  Ogawa, Yoshiko ^a   Tanabe, Naohito ^b   Honda, Akiko ^a,b   Azuma, Tomoko ^a   Seki, Nao ^c   Suzuki, Tsubasa ^b   Suzuki, Hiroshi ^d  

^a Niigata Prefectural Government   (Japan)

^b NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^c NIIGATA UNIVERSITY   (Japan)

^d NIIGATA SEIRYO UNIVERSITY   (Japan)

Author keywords

Behavior Modification; Intervention; Point of purchase information; Point of sales system; Vegetables

Indexed keywords

ARTICLE; BEHAVIOR; CONTROLLED STUDY; DATA BASE; DATA EXTRACTION; FOOD INTAKE; FOOD PREFERENCE; FOOD STORAGE; HUMAN; INFORMATION PROCESSING; INFORMATION SYSTEM; MEDICAL INFORMATION; NUTRITION EDUCATION; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; POINT OF PURCHASE INFORMATION SYSTEM; POINT OF SALES SYSTEM; SOCIAL MARKETING; VEGETABLE;

CHOICE BEHAVIOR; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; JAPAN; VEGETABLES;

EID: 80051699880     PISSN: 1342078X     EISSN: 13474715     Source Type: Journal    
DOI: 10.1007/s12199-010-0192-8     Document Type: Article

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