Fruits, vegetables, and bladder cancer risk: A systematic review and meta-analysis

Cancer Medicine

Volumn 4, Issue 1, 2015, Pages 136-146

  Vieira, Ana R ^a   Vingeliene, Snieguole ^a   Chan, Doris S M ^a   Aune, Dagfinn ^a,b   Abar, Leila ^a   Navarro Rosenblatt, Deborah ^a   Greenwood, Darren C ^c   Norat, Teresa ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Bladder cancer; Fruits; Meta analysis; Systematic review; Vegetables

Indexed keywords

BLADDER CANCER; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; CITRUS FRUIT; FRUIT; GENDER; HUMAN; META ANALYSIS; NONHUMAN; PRIORITY JOURNAL; REVIEW; SYSTEMATIC REVIEW; VEGETABLE; FEEDING BEHAVIOR; RISK; URINARY BLADDER NEOPLASMS;

FOOD HABITS; FRUIT; HUMANS; RISK; URINARY BLADDER NEOPLASMS; VEGETABLES;

EID: 85005931240     PISSN: None     EISSN: 20457634     Source Type: Journal    
DOI: 10.1002/cam4.327     Document Type: Review

References (39)

1. Chavan, S., F. Bray, J. Lortet-Tieulent, M. Goodman, and A. Jemal . 2013. International variations in bladder cancer incidence and mortality. Eur. Urol. 66:59-73.
2. American Cancer Society. 2012. Cancer facts and figures 2012. American Cancer Society, Atlanta.
3. Salem, H. K., and S. Mahfouz . 2012. Changing patterns (age, incidence, and pathologic types) of schistosoma-associated bladder cancer in Egypt in the past decade. Urology 79:379-383.
4. Kiriluk, K. J., S. M. Prasad, A. R. Patel, G. D. Steinberg, and N. D. Smith . 2012. Bladder cancer risk from occupational and environmental exposures. Urol. Oncol. 30:199-211.
5. World Cancer Research Fund/American Institute for Cancer Research. 2007. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. AICR, Washington, DC.
6. Park, S. Y., N. J. Ollberding, C. G. Woolcott, L. R. Wilkens, B. E. Henderson, and L. N. Kolonel . 2013. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study. J. Nutr. 143:1283-1292.
7. Ros, M. M., H. B. Bueno-de-Mesquita, E. Kampman, F. L. Buchner, K. K. Aben, L. Egevad, et al. 2012. Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition. Eur. J. Cancer 48:3267-3277.
8. George, S. M., Y. Park, M. F. Leitzmann, N. D. Freedman, E. C. Dowling, J. Reedy, et al. 2009. Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am. J. Clin. Nutr. 89:347-353.
9. Larsson, S. C., S. O. Andersson, J. E. Johansson, and A. Wolk . 2008. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study. Cancer Epidemiol. Biomarkers Prev. 17:2519-2522.
10. Iso, H., and Y. Kubota . 2007. Nutrition and disease in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC). Asian Pac. J. Cancer Prev. 8(Suppl.):35-80.
11. Li, W. Q., S. Kuriyama, Q. Li, M. Nagai, A. Hozawa, Y. Nishino, et al. 2010. Citrus consumption and cancer incidence: the Ohsaki cohort study. Int. J. Cancer 127:1913-1922.
12. DerSimonian, R., and N. Laird . 1986. Meta-analysis in clinical trials. Control. Clin. Trials 7:177-188.
13. Hamling, J., P. Lee, R. Weitkunat, and M. Ambuhl . 2008. Facilitating meta-analyses by deriving relative effect and precision estimates for alternative comparisons from a set of estimates presented by exposure level or disease category. Stat. Med. 27:954-970.
14. Orsini, N., R. Bellocco, and S. Greenland . 2006. Generalized least squares for trend estimation of summarized dose-response data. Stata J. 6:40-57.
15. Riboli, E., and T. Norat . 2003. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am. J. Clin. Nutr. 78(Suppl. 3):559S-569S.
16. White, I. R. 2009. Multivariate random-effects meta-analysis. Stata J. 9:40-56.
17. Orsini, N., and S. Greenland . 2011. A procedure to tabulate and plot results after flexible modeling of a quantitative covariate. Stata J. 11:1-29.
18. Sakauchi, F., M. Mori, M. Washio, Y. Watanabe, K. Ozasa, K. Hayashi, et al. 2004. Dietary habits and risk of urothelial cancer death in a large-scale cohort study (JACC Study) in Japan. Nutr. Cancer 50:33-39.
19. Holick, C. N., I. De Vivo, D. Feskanich, E. Giovannucci, M. Stampfer, and D. S. Michaud . 2005. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States). Cancer Causes Control 16:1135-1145.
20. Michaud, D. S., D. Spiegelman, S. K. Clinton, E. B. Rimm, W. C. Willett, and E. L. Giovannucci . 1999. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. J. Natl. Cancer Inst. 91:605-613.
21. Michaud, D. S., T. J. Hartman, P. R. Taylor, P. Pietinen, G. Alfthan, J. Virtamo, et al. 2002. No association between toenail selenium levels and bladder cancer risk. Cancer Epidemiol. Biomarkers Prev. 11:1505-1506.
22. Zeegers, M. P., R. A. Goldbohm, and P. A. Van Den Brandt . 2001. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study. Cancer Epidemiol. Biomarkers Prev. 10:1121-1128.
23. Nagano, J., S. Kono, D. L. Preston, H. Moriwaki, G. B. Sharp, K. Koyama, et al. 2000. Bladder-cancer incidence in relation to vegetable and fruit consumption: a prospective study of atomic-bomb survivors. Int. J. Cancer 86:132-138.
24. Chyou, P. H., A. M. Nomura, and G. N. Stemmermann . 1993. A prospective study of diet, smoking, and lower urinary tract cancer. Ann. Epidemiol. 3:211-216.
25. Shibata, A., A. Paganini-Hill, R. K. Ross, and B. E. Henderson . 1992. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study. Br. J. Cancer 66:673-679.
26. Steineck, G., S. E. Norell, and M. Feychting . 1988. Diet, tobacco and urothelial cancer. A 14-year follow-up of 16, 477 subjects. Acta Oncol. 27:323-327.
27. Michaud, D. S., P. Pietinen, P. R. Taylor, M. Virtanen, J. Virtamo, and D. Albanes . 2002. Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study. Br. J. Cancer 87:960-965.
28. Roswall, N., A. Olsen, J. Christensen, L. O. Dragsted, K. Overvad, and A. Tjonneland . 2009. Micronutrient intake and risk of urothelial carcinoma in a prospective Danish cohort. Eur. Urol. 56:764-770.
29. Michaud, D. S., D. Spiegelman, S. K. Clinton, E. B. Rimm, W. C. Willett, and E. Giovannucci . 2000. Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men. Am. J. Epidemiol. 152:1145-1153.
30. Ros, M. M., H. B. Bueno-de-Mesquita, E. Kampman, K. K. Aben, F. L. Buchner, E. H. Jansen, et al. 2012. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition. Am. J. Clin. Nutr. 96:902-910.
31. Steinmaus, C. M., S. Nunez, and A. H. Smith . 2000. Diet and bladder cancer: a meta-analysis of six dietary variables. Am. J. Epidemiol. 151:693-702.
32. Liang, S., G. Lv, W. Chen, J. Jiang, and J. Wang . 2014. Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies. Int. J. Food Sci. Nutr. 16:1-6.
33. Buchner, F. L., H. B. Bueno-de-Mesquita, M. M. Ros, E. Kampman, L. Egevad, K. Overvad, et al. 2009. Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition. Int. J. Cancer 125:2643-2651.
34. Yanbaeva, D. G., M. A. Dentener, E. C. Creutzberg, G. Wesseling, and E. F. Wouters . 2007. Systemic effects of smoking. Chest 131:1557-1566.
35. Freedman, N. D., D. T. Silverman, A. R. Hollenbeck, A. Schatzkin, and C. C. Abnet . 2011. Association between smoking and risk of bladder cancer among men and women. JAMA 306:737-745.
36. Letasiova, S., A. Medve'ova, A. Sovcikova, M. Dusinska, K. Volkovova, C. Mosoiu, et al. 2012. Bladder cancer, a review of the environmental risk factors. Environ. Health 11(Suppl. 1):S11.
37. Helzlsouer, K. J., G. W. Comstock, and J. S. Morris . 1989. Selenium, lycopene, alpha-tocopherol, beta-carotene, retinol, and subsequent bladder cancer. Cancer Res. 49:6144-6148.
38. Hung, R. J., Z. F. Zhang, J. Y. Rao, A. Pantuck, V. E. Reuter, D. Heber, et al. 2006. Protective effects of plasma carotenoids on the risk of bladder cancer. J. Urol. 176:1192-1197.
39. Nomura, A. M., J. Lee, G. N. Stemmermann, and A. A. Franke . 2003. Serum vitamins and the subsequent risk of bladder cancer. J. Urol. 170(4 Pt 1):1146-1150.