Improvement of meal composition by vegetable variety

Public Health Nutrition

Volumn 14, Issue 8, 2011, Pages 1357-1363

  Bucher, Tamara ^a   Van Der Horst, Klazine ^a   Siegrist, Michael ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Environmental influences; Meal composition; Vegetable variety

Indexed keywords

DAUCUS CAROTA;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FOOD PREFERENCE; HEALTH CARE POLICY; HUMAN; MALE; METHODOLOGY; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; STUDENT; SWITZERLAND; UNIVERSITY; VEGETABLE;

ADULT; ANALYSIS OF VARIANCE; DIET; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; NUTRITION POLICY; STUDENTS; SWITZERLAND; UNIVERSITIES; VEGETABLES; YOUNG ADULT;

EID: 79960142949     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001100067X     Document Type: Article

References (34)

1. US Department of Agriculture (1992) Food Guide Pyramid. A Guide to Daily Food Choices [US Department of Health and Human Services, editor]. Hyattsville, MD: USDA.
2. Derrickson JP, Sakai M & Anderson J (2001) Interpretations of the 'balanced meal' household food security indicator. J Nutr Educ 33, 155-160
3. Bundeasmt für Gesundheit BAG (2007) Empfehlungen fü r eine ausgewogene Ernährung [Bundesamt für Gesundheit DV, editor]. Bern: Bundesamt für Gesundheit.
4. Melhorn SJ, Krause EG, Scott KA et al. (2010) Acute exposure to a high-fat diet alters meal patterns and body composition. Physiol Behav 99, 33-39.
5. Grundy SM (2000) Metabolic complications of obesity. Endocrine 13, 155-165.
6. Rolls BJ, Ello-Martin JA & Tohill BC (2004) What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev 62, 1-17. (Pubitemid 38199349)
7. World Cancer Research Fund & American Institute for Cancer Research (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: WCRF/AICR.
8. Bazzano LA, He J, Ogden LG et al. (2002) Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 76, 93-99. (Pubitemid 34686554)
9. Prynne CJ, Mishra GD, O'Connell MA et al. (2006) Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts. Am J Clin Nutr 83, 1420-1428. (Pubitemid 44713075)
10. Tucker KL, Hannan MT, Chen H et al. (1999) Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr 69, 727-736. (Pubitemid 29193397)
11. Morris MC, Evans DA, Tangney CC et al. (2006) Associations of vegetable and fruit consumption with age-related cognitive change. Neurology 67, 1370-1376. (Pubitemid 44632059)
12. Epstein LH, Gordy CC, Raynor HA et al. (2001) Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res 9, 171-178. (Pubitemid 33600277)
13. Lanza E, Schatzkin A, Daston C et al. (2001) Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr 74, 387-401 (Pubitemid 32802026)
14. Shepherd R (2006) The Psychology of Food Choice. Wallingford: CABI.
15. Hill JO & Peters JC (1998) Environmental contributions to the obesity epidemic. Science 280, 1371-1374. (Pubitemid 28264817)
16. Wansink B (2004) Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annu Rev Nutr 24, 455-479. (Pubitemid 38938800)
17. Kremers SP, de Bruijn GJ, Visscher TL et al. (2006) Environmental influences on energy balance-related behaviors: a dual-process view. Int J Behav Nutr Phys Act 3, 9.
18. Orfanos P, Naska A, Trichopoulos D et al. (2007) Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 10, 1515-1525.
19. Orfanos P, Naska A, Trichopoulou A et al. (2009) Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63, Suppl. 4, S239-S262.
20. Herman CP & Polivy J (2008) External cues in the control of food intake in humans: the sensory-normative distinction. Physiol Behav 94, 722-728. (Pubitemid 351847638)
21. Remick AK, Polivy J & Pliner P (2009) Internal and external moderators of the effect of variety on food intake. Psychol Bull 135, 434-451
22. Rolls BJ, Morris EL & Roe LS (2002) Portion size of food affects energy intake in normal-weight and overweight men and women. Am J Clin Nutr 76, 1207-1213. (Pubitemid 35416553)
23. Kahn BE & Wansink B (2004) The influence of assortment structure on perceived variety and consumption quantities. J Consum Res 30, 519-533. (Pubitemid 38545481)
24. Wansink B (2006) Mindless Eating: Why We Eat More Than We Think. New York, NY: Bantam.
25. Wansink B (2010) From mindless eating to mindlessly eating better. Physiol Behav 100, 454-463.
26. Rolls BJ, Roe LS & Meengs JS (2010) Portion size can be used strategically to increase vegetable consumption in adults. Am J Clin Nutr 91, 913-922.
27. Rolls BJ, Rowe EA, Rolls ET et al. (1981) Variety in a meal enhances food intake in man. Physiol Behav 26, 215-221 (Pubitemid 11103522)
28. DeMiguel V, Garlappi L & Uppal R (2009) Optimal versus naive diversification: how inefficient is the 1/N portfolio strategy? Rev Financ Stud 22, 1915-1953.
29. ETH Zürich (2010) SwissFIR. http://www.swissfir.ethz.ch/(accessed December 2010).
30. Deutsche Gesellschaft für Ernährung (2001) Referenzwerte fü r die Nährstoffzufuhr. Frankfurt am Main: Umschau/ Braus.
31. Perez-Cueto FJA & Verbeke W (2009) Reliability and validity of self-reported weight and height in Belgium. Nutr Hosp 24, 366-367.
32. Rolls BJ, Roe LS, Halverson KH et al. (2007) Using a smaller plate did not reduce energy intake at meals. Appetite 49, 652-660 (Pubitemid 350030339)
33. Geier AB, Rozin P & Doros G (2006) Unit bias: a new heuristic that helps explain the effect of portion size on food intake. Psychol Sci 17, 521-525. (Pubitemid 43855797)
34. Story M, Kaphingst KM, Robinson-O'Brien R et al. (2008) Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health 29, 253-272. (Pubitemid 351600408)