Consumption of vegetables may reduce the risk of liver cancer: Results from a meta-analysis of case-control and cohort studies

Clinics and Research in Hepatology and Gastroenterology

Volumn 39, Issue 1, 2015, Pages 45-51

  Luo, Ai jing ^a,b   Wang, Fu zhi ^b,c   Luo, Dan ^c   Hu, De hua ^b   Mao, Ping ^a   Xie, Wen zhao ^a,b   He, Xiao feng ^b   Kan, Wei ^b,d   Wang, Yun ^b  

^a THE THIRD XIANGYA HOSPITAL OF CENTRAL SOUTH UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY   (China)

^c BENGBU MEDICAL COLLEGE   (China)

^d JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; DISEASE ASSOCIATION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INCIDENCE; LIVER CANCER; PUBLISHING; SENSITIVITY ANALYSIS; SMOKING; VEGETABLE;

EID: 84964292350     PISSN: 22107401     EISSN: 2210741X     Source Type: Journal    
DOI: 10.1016/j.clinre.2014.08.003     Document Type: Article

References (30)

1. Jemal A., Bray F., Center M.M., Ferlay J., Ward E., Forman D. Global cancer statistics. CA Cancer J Clin 2011, 61(2):69-90.
2. Parkin D.M. The global health burden of infection-associated cancers in the year 2002. Int J Cancer 2006, 118(12):3030-3044.
3. El-Serag H.B. Epidemiology of viral hepatitis and hepatocellular carcinoma. Gastroenterology 2012, 142(6):1264-1273. [e1261].
4. McCullough M.L., Giovannucci E.L. Diet and cancer prevention. Oncogene 2004, 23(38):6349-6364.
5. Moher D., Liberati A., Tetzlaff J., Altman D.G. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. Int J Surg 2010, 8(5):336-341.
6. Stroup D.F., Berlin J.A., Morton S.C., Olkin I., Williamson G.D., Rennie D., et al. Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis of observational studies in epidemiology (MOOSE) group. JAMA 2000, 283(15):2008-2012.
7. Higgins J.P., Thompson S.G., Deeks J.J., Altman D.G. Measuring inconsistency in meta-analyses. BMJ 2003, 327(7414):557-560.
8. DerSimonian R., Laird N. Meta-analysis in clinical trials. Clin Trials 1986, 7(3):177-188.
9. Egger M., Davey Smith G., Schneider M., Minder C. Bias in meta-analysis detected by a simple, graphical test. BMJ 1997, 315(7109):629-634.
10. Begg C.B., Mazumdar M. Operating characteristics of a rank correlation test for publication bias. Biometrics 1994, 50(4):1088-1101.
11. Bosetti C., Filomeno M., Riso P., Polesel J., Levi F., Talamini R., et al. Cruciferous vegetables and cancer risk in a network of case-control studies. Ann Oncol 2012, 23(8):2198-2203.
12. Zhang W., Xiang Y.B., Li H.L., Yang G., Cai H., Ji B.T., et al. Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies. Cancer Sci 2013, 104(10):1353-1361.
13. Kanazir M., Boricic I., Delic D., Tepavcevic D.K., Knezevic A., Jovanovic T., et al. Risk factors for hepatocellular carcinoma: a case-control study in Belgrade (Serbia). Tumori 2010, 96(6):911-917.
14. Talamini R., Polesel J., Montella M., Dal Maso L., Crispo A., Tommasi L.G., et al. Food groups and risk of hepatocellular carcinoma: a multicenter case-control study in Italy. Int J Cancer 2006, 119(12):2916-2921.
15. Yu S.Z., Huang X.E., Koide T., Cheng G., Chen G.C., Harada K., et al. Hepatitis B and C viruses infection, lifestyle and genetic polymorphisms as risk factors for hepatocellular carcinoma in Haimen, China. Jpn J Cancer Res 2002, 93(12):1287-1292.
16. Kuper H., Tzonou A., Lagiou P., Mucci L.A., Trichopoulos D., Stuver S.O., et al. Diet and hepatocellular carcinoma: a case-control study in Greece. Nutr Cancer 2000, 38(1):6-12.
17. La Vecchia C., Negri E., Decarli A., D'Avanzo B., Franceschi S. Risk factors for hepatocellular carcinoma in northern Italy. Int J Cancer 1988, 42(6):872-876.
18. Srivatanakul P., Parkin D.M., Khlat M., Chenvidhya D., Chotiwan P., Insiripong S., et al. Liver cancer in Thailand. II. A case-control study of hepatocellular carcinoma. Int J Cancer 1991, 48(3):329-332.
19. Lam K.C., Yu M.C., Leung J.W., Henderson B.E. Hepatitis B virus and cigarette smoking: risk factors for hepatocellular carcinoma in Hong Kong. Cancer Res 1982, 42(12):5246-5248.
20. Shimazu T., Wakai K., Tamakoshi A., Tsuji I., Tanaka K., Matsuo K., et al. Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies. Ann Oncol 2014.
21. Lee J.E., Mannisto S., Spiegelman D., Hunter D.J., Bernstein L., van den Brandt P.A., et al. Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies. Cancer Epidemiol Biomarkers Prev 2009, 18(6):1730-1739.
22. Liu X.O., Huang Y.B., Gao Y., Chen C., Yan Y., Dai H.J., et al. Association between dietary factors and breast cancer risk among Chinese females: systematic review and meta-analysis. Asian Pac J Cancer Prev 2014, 15(3):1291-1298.
23. Johnson C.M., Wei C., Ensor J.E., Smolenski D.J., Amos C.I., Levin B., et al. Meta-analyses of colorectal cancer risk factors. Cancer Causes Control 2013, 24(6):1207-1222.
24. Steinmetz K.A., Potter J.D. Vegetables, fruit, and cancer. II. Mechanisms. Cancer Causes Control 1991, 2(6):427-442.
25. Mandair D.S., Rossi R.E., Pericleous M., Whyand T., Caplin M. The impact of diet and nutrition in the prevention and progression of hepatocellular carcinoma. Expert Rev Gastroenterol Hepatol 2014, 8(4):369-382.
26. Liu R.H. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 2003, 78(3 Suppl.):517S-520S.
27. Heber D. Vegetables, fruits and phytoestrogens in the prevention of diseases. J Postgrad Med 2004, 50(2):145-149.
28. Liu R.H. Dietary bioactive compounds and their health implications. J Food Sci 2013, 78(Suppl. 1):A18-A25.
29. Liu R.H. Health-promoting components of fruits and vegetables in the diet. Adv Nutr 2013, 4(3):384S-392S.
30. Liu R.H. Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 2004, 134(12 Suppl.):3479S-3485S.