Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: A population-based prospective cohort study

Gut

Volumn 62, Issue 8, 2013, Pages 1187-1192

  Oskarsson, Viktor ^a   Sadr Azodi, Omid ^a   Orsini, Nicola ^a   Andrén Sandberg, Ake ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE PANCREATITIS; ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; COHORT ANALYSIS; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GALLSTONE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; OBESITY; OXIDATIVE STRESS; PATIENT CODING; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SMOKING; SWEDEN; VEGETABLE;

ABDOMINAL SURGERY; ACUTE PANCREATITIS; COHORT STUDIES; DIET; EPIDEMIOLOGY; NUTRITION; PROSPECTIVE;

ACUTE DISEASE; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; BODY MASS INDEX; DIET; EPIDEMIOLOGIC METHODS; FEMALE; FOOD HABITS; FRUIT; GALLSTONES; HUMANS; MALE; MIDDLE AGED; PANCREATITIS; SMOKING; SWEDEN; VEGETABLES;

EID: 84880285336     PISSN: 00175749     EISSN: 14683288     Source Type: Journal    
DOI: 10.1136/gutjnl-2012-302521     Document Type: Article

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