Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias

JAMA

Volumn 307, Issue 8, 2012, Pages 784-785

  Reicks, Marla ^a   Redden, Joseph P ^a   Mann, Traci ^a   Mykerezi, Elton ^a   Vickers, Zata ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEAN; CARROT; CHILD; CHILD BEHAVIOR; CHILD NUTRITION; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HUMAN; LETTER; NUTRITION SERVICE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PHOTOGRAPHY; PORTION SIZE; PRIORITY JOURNAL; SCHOOL CHILD; STUDENT ATTITUDE; ARTICLE; CATERING SERVICE; DIET; EQUIPMENT DESIGN; EVALUATION; FOOD PACKAGING; HEALTH CARE POLICY; MOTIVATION; SCHOOL; STUDENT; UNITED STATES; VEGETABLE;

CHILD; DIET; EQUIPMENT DESIGN; FOOD HABITS; FOOD PACKAGING; FOOD SERVICES; HUMANS; MINNESOTA; MOTIVATION; NUTRITION POLICY; PHOTOGRAPHY; SCHOOLS; STUDENTS; VEGETABLES;

EID: 84857396046     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2012.170     Document Type: Letter

References (5)

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4. Just DR, Wansink B. Smarter lunchrooms: using behavioral economics to improve meal selection. http://www.choicesmagazine.org/magazine/print.php? article=87. Accessibility verified January 20, 2012.
5. Blanchette L, Brug J. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. J Hum Nutr Diet. 2005;18(6):431-443. (Pubitemid 43013403)