Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit

Journal of the American Dietetic Association

Volumn 111, Issue 2, 2011, Pages 274-279

  Izumi, Betty T ^a   Zenk, Shannon N ^b   Schulz, Amy J ^a   Mentz, Graciela B ^c   Wilson, Christine ^d  

^a PORTLAND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^c UNIVERSITY OF MICHIGAN   (United States)

^d Warren Conner Development Coalition   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFRICAN AMERICAN; ARTICLE; CATERING SERVICE; CAUCASIAN; CLINICAL TRIAL; CROSS-SECTIONAL STUDY; DEMOGRAPHY; ETHNIC GROUP; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HISPANIC; HUMAN; MALE; MIDDLE AGED; MULTICENTER STUDY; NUTRITION; PSYCHOLOGICAL ASPECT; STATISTICAL MODEL; STATISTICS; UNITED STATES; URBAN POPULATION; VEGETABLE;

AFRICAN AMERICANS; CHICAGO; CROSS-SECTIONAL STUDIES; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; FOOD SUPPLY; HEALTH BEHAVIOR; HISPANIC AMERICANS; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; RESIDENCE CHARACTERISTICS; URBAN POPULATION; VEGETABLES;

EID: 79251509915     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.10.044     Document Type: Article

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