Consumer behaviour towards vegetables: A study on domestic processing of broccoli and carrots by Dutch households

Journal of Human Nutrition and Dietetics

Volumn 28, Issue 3, 2015, Pages 219-225

  Bongoni, R ^a   Verkerk, R ^a   Dekker, M ^a   Steenbekkers, L P A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cluster analysis; Domestic processing; Health; Self reporting questionnaire; Taste; Texture

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA;

WATER VAPOR;

BRASSICA; CARROT; FAMILY SIZE; FEMALE; FOOD HANDLING; FOOD PREFERENCE; HEALTH PROMOTION; HEAT; HUMAN; MALE; NETHERLANDS; NUTRITIONAL VALUE; PROCEDURES; QUESTIONNAIRE; SENSATION; TASTE; WATER VAPOR;

BRASSICA; DAUCUS CAROTA; FAMILY CHARACTERISTICS; FEMALE; FOOD HANDLING; FOOD PREFERENCES; HEALTH PROMOTION; HOT TEMPERATURE; HUMANS; MALE; NETHERLANDS; NUTRITIVE VALUE; SENSATION; STEAM; SURVEYS AND QUESTIONNAIRES; TASTE;

EID: 84929272368     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12245     Document Type: Article

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