메뉴 건너뛰기




Volumn 44, Issue 6, 2010, Pages 1014-1020

Family income, food prices, and household purchases of fruits and vegetables in Brazil

Author keywords

Diet Surveys; Economics; Food; Food consumption; Fruit; Greens; Income; Prices

Indexed keywords

ARTICLE; BRAZIL; CALORIC INTAKE; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; ECONOMICS; FAMILY SIZE; FEEDING BEHAVIOR; FOOD; FRUIT; HUMAN; INCOME; MULTIVARIATE ANALYSIS; SOCIOECONOMICS; STATISTICS; VEGETABLE;

EID: 78649455010     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0034-89102010000600005     Document Type: Article
Times cited : (69)

References (18)
  • 1
    • 3042808643 scopus 로고    scopus 로고
    • A cross-section analysis of household demand for food and nutrients in Tanzania
    • DOI:10.1111/j.1574-0862.2004.tb00222.x
    • Abdulai A, Aubert D. A cross-section analysis of household demand for food and nutrients in Tanzania. Agri Econ. 2004;31(1):67-79. DOI:10.1111/j.1574-0862.2004.tb00222.x
    • (2004) Agri Econ , vol.31 , Issue.1 , pp. 67-79
    • Abdulai, A.1    Aubert, D.2
  • 2
    • 34548157476 scopus 로고    scopus 로고
    • Renda, preço dos alimentos e participação de frutas e hortaliças no consumo alimentar das famílias do município de São Paulo
    • DOI:10.1590/S0034-89102007000400009
    • Claro RM, Carmo HCE, Machado FMS, Monteiro CA. Renda, preço dos alimentos e participação de frutas e hortaliças no consumo alimentar das famílias do município de São Paulo. Rev Saude Publica. 2007;41(4):557-64. DOI:10.1590/S0034-89102007000400009
    • (2007) Rev Saude Publica , vol.41 , Issue.4 , pp. 557-564
    • Claro, R.M.1    Carmo, H.C.E.2    Machado, F.M.S.3    Monteiro, C.A.4
  • 4
    • 0036898166 scopus 로고    scopus 로고
    • A cost constraint alone has adverse effects on food selection and nutrient density: An analysis of human diets by linear programming
    • Darmon N, Ferguson EL, Briend A. A cost constraint alone has adverse effects on food selection and nutrient density: An analysis of human diets by linear programming. J Nutr. 2002;132(12):3764-71.
    • (2002) J Nutr , vol.132 , Issue.12 , pp. 3764-3771
    • Darmon, N.1    Ferguson, E.L.2    Briend, A.3
  • 5
    • 0033799476 scopus 로고    scopus 로고
    • A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables
    • DOI:10.1038/sj.ejcn.1601080
    • De Irala-Estevez J, Groth M, Johansson L, Oltersdorf U, Prattala R, Martinez-Gonzalez MA. A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables. Eur J Clin Nutr. 2000;54(9):706-14. DOI:10.1038/sj.ejcn.1601080
    • (2000) Eur J Clin Nutr , vol.54 , Issue.9 , pp. 706-714
    • De Irala-Estevez, J.1    Groth, M.2    Johansson, L.3    Oltersdorf, U.4    Prattala, R.5    Martinez-Gonzalez, M.A.6
  • 6
    • 0344543291 scopus 로고    scopus 로고
    • Replacing fats and sweets with vegetable and fruits - a question of cost
    • DOI:10.2105/AJPH.94.9.1555
    • Drewnowski A, Darmon N, Ferguson E, Briend A. Replacing fats and sweets with vegetable and fruits - a question of cost. Am J Public Health. 2004;94(9):1555-9. DOI:10.2105/AJPH.94.9.1555
    • (2004) Am J Public Health , vol.94 , Issue.9 , pp. 1555-1559
    • Drewnowski, A.1    Darmon, N.2    Ferguson, E.3    Briend, A.4
  • 7
    • 16244422678 scopus 로고    scopus 로고
    • Food choices and diet costs: an economic analysis
    • Drewnowski A, Darmon N. Food choices and diet costs: an economic analysis. J Nutr. 2005;135(4):900-4.
    • (2005) J Nutr , vol.135 , Issue.4 , pp. 900-904
    • Drewnowski, A.1    Darmon, N.2
  • 8
    • 16244378907 scopus 로고    scopus 로고
    • How to modify the food environment
    • Drewnowski A, Rolls BJ. How to modify the food environment. J Nutr. 2005;135(4):898-9.
    • (2005) J Nutr , vol.135 , Issue.4 , pp. 898-899
    • Drewnowski, A.1    Rolls, B.J.2
  • 9
    • 70349342634 scopus 로고    scopus 로고
    • The determinants of food choice
    • European Food Information Council
    • European Food Information Council. The determinants of food choice. EUFIC Rev. 2005;17:1-7.
    • (2005) EUFIC Rev , vol.17 , pp. 1-7
  • 10
    • 40049096290 scopus 로고    scopus 로고
    • Role of cash in conditional cash transfer programmes for child helth, growth, and development: an analysis of Mexico's Oportunidades
    • DOI:10.1016/S0140-6736(08)60382-7
    • Fernald LCH, Gertler PJ, Neufeld LM. Role of cash in conditional cash transfer programmes for child helth, growth, and development: an analysis of Mexico's Oportunidades. Lancet. 2008;371(9615):828-37. DOI:10.1016/S0140-6736(08)60382-7
    • (2008) Lancet , vol.371 , Issue.9615 , pp. 828-837
    • Fernald, L.C.H.1    Gertler, P.J.2    Neufeld, L.M.3
  • 11
    • 0032906532 scopus 로고    scopus 로고
    • Food price can favorably alter macronutrient intake in China
    • Guo X, Popkin BM, Mroz TA, Zhai F. Food price can favorably alter macronutrient intake in China. J Nutr. 1999;129(5):994-01.
    • (1999) J Nutr , vol.129 , Issue.5 , pp. 994-1001
    • Guo, X.1    Popkin, B.M.2    Mroz, T.A.3    Zhai, F.4
  • 12
    • 0034123490 scopus 로고    scopus 로고
    • Small taxes on soft drinks and snack foods to promote health
    • DOI:10.2105/AJPH.90.6.854
    • Jacobson MF, Brownell KD. Small taxes on soft drinks and snack foods to promote health. Am J Public Health. 2000;90(6):854-7. DOI:10.2105/AJPH.90.6.854
    • (2000) Am J Public Health , vol.90 , Issue.6 , pp. 854-857
    • Jacobson, M.F.1    Brownell, K.D.2
  • 13
    • 26944443807 scopus 로고    scopus 로고
    • Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003)
    • DOI:10.1590/S0034-89102005000400003
    • Levy-Costa RB, Sichieri R, Pontes NS, Monteiro CA. Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003). Rev Saude Publica. 2005;39(4):530-40. DOI:10.1590/S0034-89102005000400003
    • (2005) Rev Saude Publica , vol.39 , Issue.4 , pp. 530-540
    • Levy-Costa, R.B.1    Sichieri, R.2    Pontes, N.S.3    Monteiro, C.A.4
  • 14
    • 0033806712 scopus 로고    scopus 로고
    • Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study
    • Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, et al. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. Am J Clin Nutr. 2000;72(4):922-8.
    • (2000) Am J Clin Nutr , vol.72 , Issue.4 , pp. 922-928
    • Liu, S.1    Manson, J.E.2    Lee, I.M.3    Cole, S.R.4    Hennekens, C.H.5    Willett, W.C.6
  • 15
    • 69249219213 scopus 로고    scopus 로고
    • Estimativa de consumo de sódio pela população brasileira, 2002-2003
    • DOI:10.1590/S0034-89102009005000002
    • Sarno F, Claro RM, Levy RB, Bandoni DH, Ferreira SRG, Monteiro CA. Estimativa de consumo de sódio pela população brasileira, 2002-2003. Rev Saude Publica. 2009;43(2):219-25. DOI:10.1590/S0034-89102009005000002
    • (2009) Rev Saude Publica , vol.43 , Issue.2 , pp. 219-225
    • Sarno, F.1    Claro, R.M.2    Levy, R.B.3    Bandoni, D.H.4    Ferreira, S.R.G.5    Monteiro, C.A.6
  • 16
    • 0034573626 scopus 로고    scopus 로고
    • Overview of the health benefi ts of fruit and vegetable consumption for the dietetics professional: selected literature
    • DOI:10.1016/S0002-8223(00)00420-X
    • Van Duyn MA, Pivonka E. Overview of the health benefi ts of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc. 2000;100(12):1511-21. DOI:10.1016/S0002-8223(00)00420-X
    • (2000) J Am Diet Assoc , vol.100 , Issue.12 , pp. 1511-1521
    • Van Duyn, M.A.1    Pivonka, E.2
  • 17
    • 0022654755 scopus 로고
    • Total energy intake: Implication for epidemiologic analyses
    • Willett W, Stampfer MJ. Total energy intake: Implication for epidemiologic analyses. Am J Epidemiol. 1986;124(1):17-27.
    • (1986) Am J Epidemiol , vol.124 , Issue.1 , pp. 17-27
    • Willett, W.1    Stampfer, M.J.2
  • 18
    • 0003731910 scopus 로고    scopus 로고
    • World Health Organization. Geneva; (The world health report 2002)
    • World Health Organization. Reducing risks, promoting healthy life. Geneva; 2002. (The world health report 2002).
    • (2002) Reducing risks, promoting healthy life


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.