SCOPUS 정보 검색 플랫폼

Volumn 55, Issue 4, 2012, Pages 330-332

Corrigendum to “Attractive names sustain increased vegetable intake in schools” (Prev. Med. (55)(4) (2012) (330–332)(S0091743512003222)(10.1016/j.ypmed.2012.07.012));Attractive names sustain increased vegetable intake in schools

(4) Wansink, Brian a Just, David R a Payne, Collin R b Klinger, Matthew Z c

a Department of Obstetrics Gynecology (United States)

b NEW MEXICO STATE UNIVERSITY (United States)

c Half Hollow Hills High School East (United States)

Author keywords

Food intake; Healthy; Nutrition; Obesity; School lunches

Indexed keywords

ARTICLE; CARROT; CATERING SERVICE; CONTROLLED STUDY; ELEMENTARY STUDENT; FEMALE; FOOD INTAKE; HUMAN; MALE; PRIORITY JOURNAL; SCHOOL; VEGETABLE;

EID: 84867396871 PISSN: 00917435 EISSN: 10960260 Source Type: Journal
DOI: 10.1016/j.ypmed.2017.11.032 Document Type: Erratum

Times cited : (108)

References (8)

1
- 0035427941
- Interventions for preventing obesity in childhood. A systematic review
- Campbell K., Waters E., O'Meara S., Summerbell C. Interventions for preventing obesity in childhood. A systematic review. Obes. Rev. 2001, 2:149-157.
- (2001) Obes. Rev. , vol.2 , pp. 149-157
- Campbell, K.¹ Waters, E.² O'Meara, S.³ Summerbell, C.⁴

2
- 0001253926
- The role of the human senses in food acceptance
- Blackie Academic, London, H.L. Meiselman, H.J.H. Macfie (Eds.)
- Cardello A.V. The role of the human senses in food acceptance. Food Choice Acceptance and Consumption 1996, Blackie Academic, London. H.L. Meiselman, H.J.H. Macfie (Eds.).
- (1996) Food Choice Acceptance and Consumption
- Cardello, A.V.¹

3
- 1242339769
- The generation gap: differences between children and adults pertinent to economic evaluations of health interventions
- Keren R., Pati S., Feudtner C. The generation gap: differences between children and adults pertinent to economic evaluations of health interventions. PharmacoEconomics 2004, 22:71-81.
- (2004) PharmacoEconomics , vol.22 , pp. 71-81
- Keren, R.¹ Pati, S.² Feudtner, C.³

4
- 84867402970
- Effect of expectations and the definition of product category on acceptance of unfamiliar foods
- Tuorila H.M., Meiselman H.L., Cardello A.V., Lesher L.L. Effect of expectations and the definition of product category on acceptance of unfamiliar foods. Food Qual. Prefer. 1998, 13:561-569.
- (1998) Food Qual. Prefer. , vol.13 , pp. 561-569
- Tuorila, H.M.¹ Meiselman, H.L.² Cardello, A.V.³ Lesher, L.L.⁴

5
- 0242410545
- Overcoming the taste stigma of soy
- Wansink B. Overcoming the taste stigma of soy. J. Food Sci. 2003, 68:2604-2606.
- (2003) J. Food Sci. , vol.68 , pp. 2604-2606
- Wansink, B.¹

6
- 0036871312
- Sensory suggestiveness and labeling: do soy labels bias taste?
- Wansink B., Park S.B. Sensory suggestiveness and labeling: do soy labels bias taste?. J. Sens. Stud. 2002, 17:483-491.
- (2002) J. Sens. Stud. , vol.17 , pp. 483-491
- Wansink, B.¹ Park, S.B.²

7
- 0003112174
- Descriptive menu labels' effect on sales
- Wansink B., van Ittersum K., Painter J.E. Descriptive menu labels' effect on sales. Cornell Hotel Restaur. Admin. Q. 2001, 42:68-72.
- (2001) Cornell Hotel Restaur. Admin. Q. , vol.42 , pp. 68-72
- Wansink, B.¹ van Ittersum, K.² Painter, J.E.³

8
- 17544369294
- How descriptive food names bias sensory perceptions in restaurants
- Wansink B., van Ittersum K., Painter J.E. How descriptive food names bias sensory perceptions in restaurants. Food Qual. Prefer. 2005, 16:393-400.
- (2005) Food Qual. Prefer. , vol.16 , pp. 393-400
- Wansink, B.¹ van Ittersum, K.² Painter, J.E.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.