Serving first in isolation increases vegetable intake among elementary schoolchildren

PLoS ONE

Volumn 10, Issue 4, 2015, Pages

  Redden, Joseph P ^a   Mann, Traci ^a   Vickers, Zata ^a   Mykerezi, Elton ^a   Reicks, Marla ^a   Elsbernd, Stephanie ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BROCCOLI; CARROT; CAULIFLOWER; CHILD; CHILD BEHAVIOR; CONTROLLED STUDY; ELEMENTARY STUDENT; FEMALE; FOOD INTAKE; HUMAN; MALE; MOTIVATION; PREDICTION; SCHOOL CHILD; SOCIAL ISOLATION; VEGETABLE; BRASSICA; EATING; FOOD PREFERENCE; LONGITUDINAL STUDY;

BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA;

BRASSICA; CHILD; DAUCUS CAROTA; EATING; FEMALE; FOOD PREFERENCES; HUMANS; LONGITUDINAL STUDIES; MALE; VEGETABLES;

EID: 84926430266     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0121283     Document Type: Article

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