Nutrition transition and its relationship to the development of obesity and related chronic diseases

Obesity Reviews

Volumn 9, Issue SUPPL. 1, 2008, Pages 48-52

  Astrup, Arne ^a   Dyerberg, Jørn ^a   Selleck, Matthew ^a   Stender, Steen ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Dietary fat; Energy density; Fast food; Soft drinks; Trans fat

Indexed keywords

TRANS FATTY ACID;

CALORIC INTAKE; CARBONATED BEVERAGE; CARDIOVASCULAR DISEASE; CHINESE; CHRONIC DISEASE; CONFERENCE PAPER; CORONARY ARTERY DISEASE; FAST FOOD; FAT INTAKE; FEEDING BEHAVIOR; FRUIT; HUMAN; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; VEGETABLE; WEIGHT GAIN; CHINA; DIET; ETHNOLOGY; FOOD INDUSTRY; LAW; REVIEW;

CARBONATED BEVERAGES; CHINA; DIET; DIETARY FATS; FOOD INDUSTRY; HUMANS; LEGISLATION, FOOD; OBESITY; TRANS FATTY ACIDS;

EID: 42449085425     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2007.00438.x     Document Type: Conference Paper

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