Intakes of fruits, vegetables, and related vitamins and lung cancer risk: Results from the Shanghai men's health study (2002-2009)

Nutrition and Cancer

Volumn 65, Issue 1, 2013, Pages 51-61

  Takata, Yumie ^a   Xiang, Yong Bing ^b   Yang, Gong ^a   Honglan Li and Jing Gao, ^b   Cai, Hui ^a   Gao, Yu Tang ^b   Zheng, Wei ^a   Shu, Xiao Ou ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FOLIC ACID; RETINOL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ALLIUM; ARTICLE; BRASSICACEAE; CANCER RISK; CITRUS FRUIT; DIETARY INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; LEAFY VEGETABLE; LEGUME; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEN'S HEALTH; PROFESSIONAL PRACTICE; PROSPECTIVE STUDY; RISK ASSESSMENT; SMOKING; TOMATO; VEGETABLE; VITAMIN INTAKE; WATERMELON;

ADULT; AGED; ASCORBIC ACID; CAROTENOIDS; CHINA; COHORT STUDIES; EATING; FOLIC ACID; FOLLOW-UP STUDIES; FRUIT; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; VEGETABLES; VITAMIN A; VITAMINS;

CITRULLUS LANATUS VAR. LANATUS;

EID: 84873733806     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.741757     Document Type: Article

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