Pairing vegetables with a liked food and visually appealing presentation: Promising strategies for increasing vegetable consumption among preschoolers

Childhood Obesity

Volumn 10, Issue 1, 2014, Pages 72-76

  Correia, Danielle C S ^a   O'Connell, Meghan ^b   Irwin, Melinda L ^b   Henderson, Kathryn E ^b  

^a UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

^b YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHILD BEHAVIOR; CHILD NUTRITION; CONDITIONING; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAY CARE; FAST FOOD; FEASIBILITY STUDY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; MALE; MEAL; PRESCHOOL CHILD; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

CHILD BEHAVIOR; CHILD DAY CARE CENTERS; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; CONDITIONING (PSYCHOLOGY); FEASIBILITY STUDIES; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH PROMOTION; HUMANS; LUNCH; MALE; SNACKS; VEGETABLES;

EID: 84893808688     PISSN: 21532168     EISSN: 21532176     Source Type: Journal    
DOI: 10.1089/chi.2013.0115     Document Type: Article

References (16)

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