The use of a commercial vegetable juice as a practical means to increase vegetable intake: A randomized controlled trial

Nutrition Journal

Volumn 9, Issue 1, 2010, Pages

  Shenoy, Sonia F ^a   Kazaks, Alexandra G ^b   Holt, Roberta R ^a   Chen, Hsin Ju ^a   Winters, Barbara L ^c   Khoo, Chor San ^c   Poston, Walker Sc ^d   Haddock, C Keith ^d   Reeves, Rebecca S ^e   Foreyt, John P ^e   Gershwin, M Eric ^f   Keen, Carl L ^a,f  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b BASTYR UNIVERSITY   (United States)

^c CAMPBELL SOUP COMPANY   (United States)

^d NATIONAL DEVELOPMENT AND RESEARCH INSTITUTES   (United States)

^e BAYLOR COLLEGE OF MEDICINE   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID;

ADULT; ARTICLE; BEVERAGE; BLOOD PRESSURE; CARDIOVASCULAR SYSTEM; CHEMICAL ANALYSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERTENSION; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; VEGETABLE; VEGETABLE JUICE; DIET; MIDDLE AGED;

ADULT; BEVERAGES; DIET; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; VEGETABLES;

EID: 77957730956     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-9-38     Document Type: Article

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