Bioaccessibility assessment methodologies and their consequences for the risk-benefit evaluation of food

Trends in Food Science and Technology

Volumn 41, Issue 1, 2015, Pages 5-23

  Cardoso, Carlos ^a   Afonso, Cláudia ^b   Lourenço, Helena ^b   Costa, Sara ^b   Nunes, Maria Leonor ^b  

^a BIOATLANTIS LTD   (Ireland)

^b Unit of Upgrading of Fishery and Aquaculture Products (U VPPA)   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SUPPLY; HEALTH RISKS; PUBLIC RISKS; RISK PERCEPTION;

ASSESSMENT METHODOLOGIES; BIOACCESSIBILITY; EXPERIMENTAL CONTROL; FOOD CONSUMPTION; IN-VITRO MODELS; RECOMMENDED NUTRIENT INTAKE; RELIABLE ASSESSMENT; RISK-BENEFIT EVALUATION;

RISK ASSESSMENT;

EID: 84919345884     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.08.008     Document Type: Review

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