Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Food and Chemical Toxicology

Volumn 43, Issue 1, 2005, Pages 31-40

  Versantvoort, Carolien H M ^a   Oomen, Agnes G ^a   Van De Kamp, Erwin ^a   Rompelberg, Cathy J M ^a   Sips, Adriënne J A M ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Activated charcoal; Aflatoxin B 1; Bioaccessibility; Bioavailability; Caco 2 cells; Chlorophyllin; Cholestyramine; HSCAS; In vitro digestion; Ochratoxin A; Risk assessment

Indexed keywords

AFLATOXIN B1; CHLOROPHYLL; MYCOTOXIN; OCHRATOXIN;

ABSORPTION; ARTICLE; BIOAVAILABILITY; BUCKWHEAT; CELL STRAIN CACO 2; CONTROLLED STUDY; DIGESTION; EXPERIMENTAL MODEL; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; INTESTINE CELL; PEANUT; REPRODUCIBILITY; RISK ASSESSMENT;

AFLATOXIN B1; ARACHIS HYPOGAEA; BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CARCINOGENS; CHLOROPHYLLIDES; CONSUMER PRODUCT SAFETY; DIGESTIVE PHYSIOLOGY; FAGOPYRUM; FOOD CONTAMINATION; HUMANS; INTESTINAL ABSORPTION; MODELS, BIOLOGICAL; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT;

ANIMALIA; ARACHIS HYPOGAEA;

EID: 9644279585     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.08.007     Document Type: Article

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