Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1019-1025

  Kruger, Johanita ^a   Taylor, John R N ^a   Du, Xiaogu ^b   De Moura, Fabiana F ^c   Lönnerdal, Bo ^b   Oelofse, André ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

Caco 2; Dialysability; Genetic modification; GM; GMO; Iron; Phytate; Rat model; Sorghum; Zinc

Indexed keywords

ASSAYS; CELLS; CYTOLOGY; GENETIC ENGINEERING; IRON; RATS; ZINC;

CACO-2; DIALYSABILITY; GENETIC MODIFICATIONS; PHYTATE; RAT MODEL; SORGHUM;

IRON RESEARCH;

CALCIUM; IRON; PHOSPHORUS; PHYTATE; ZINC;

ARTICLE; BIOAVAILABILITY; BIOCHEMICAL COMPOSITION; CELL ASSAY; CELL METABOLISM; CELL STRAIN CACO 2; CONTROLLED STUDY; DNA MODIFICATION; EXPERIMENTAL MODEL; HUMAN; HUMAN CELL; IN VITRO STUDY; IRON ABSORPTION; IRON TRANSPORT; NONHUMAN; RAT; REDUCTION; SORGHUM; SUCKLING; ZINC METABOLISM;

RATTUS;

EID: 84878308003     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.105     Document Type: Article

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