SCOPUS 정보 검색 플랫폼

Talanta

Volumn 86, Issue 1, 2011, Pages 425-428

Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables

(3) Khouzam, Rola Bou a,b Pohl, Pawel b,c Lobinski, Ryszard b,d

a NATIONAL COUNCIL FOR SCIENTIFIC RESEARCH (Lebanon)

b CNRS (France)

c WROCLAW UNIVERSITY OF TECHNOLOGY (Poland)

d WARSAW UNIVERSITY OF TECHNOLOGY (Poland)

Author keywords

Bioaccessibility; In vitro gastrointestinal model; Micronutrients; Trace elements

Indexed keywords

COPPER; FRUITS; IRON; MANGANESE; MOLYBDENUM; NUTRIENTS; VEGETABLES; ZINC;

BIOACCESSIBILITY; ESSENTIAL ELEMENTS; FOOD BASKET; FRUIT AND VEGETABLES; GASTROINTESTINAL DIGESTION; GASTROINTESTINAL MODEL; MICRONUTRIENTS; WHITE CHEESE;

TRACE ELEMENTS;

EID: 80755132284 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2011.08.049 Document Type: Article

Times cited : (105)

References (27)

1
- 33846782255
- N. Jalbani, T.G. Kazi, M.K. Jamali, B.M. Arain, H.I. Afridi, and A. Baloch J. Food Comp. Anal. 20 2007 226 231
- (2007) J. Food Comp. Anal. , vol.20 , pp. 226-231
- Jalbani, N.¹ Kazi, T.G.² Jamali, M.K.³ Arain, B.M.⁴ Afridi, H.I.⁵ Baloch, A.⁶

2
- 12344304520
- F. Cubadda, and A. Raggi Microchem. J. 79 2005 91 96
- (2005) Microchem. J. , vol.79 , pp. 91-96
- Cubadda, F.¹ Raggi, A.²

3
- 0038077372
- T. Roychowdhury, H. Tokunaga, and M. Ando Sci. Tot. Environ. 308 2003 15 35
- (2003) Sci. Tot. Environ. , vol.308 , pp. 15-35
- Roychowdhury, T.¹ Tokunaga, H.² Ando, M.³

4
- 77957349464
- R. Dominguez Gonzalez, V. Romaris-Hortas, C. Garcia-Sartal, A. Moreda-Pineiro, M.D.C. Barciela-Alonso, and P. Bermejo-Barrera Talanta 82 2010 1668 1673
- (2010) Talanta , vol.82 , pp. 1668-1673
- Dominguez Gonzalez, R.¹ Romaris-Hortas, V.² Garcia-Sartal, C.³ Moreda-Pineiro, A.⁴ Barciela-Alonso, M.D.C.⁵ Bermejo-Barrera, P.⁶

5
- 0042163207
- W.J.G.M. Peijnenburg, and T. Jager Ecotoxicol. Environ. Saf. 56 2003 63 77
- (2003) Ecotoxicol. Environ. Saf. , vol.56 , pp. 63-77
- Peijnenburg, W.J.G.M.¹ Jager, T.²

6
- 0033635707
- M.L. Pabon, and B. Lonnerdal J. Trace Elem. Med. Biol. 14 2000 146 153
- (2000) J. Trace Elem. Med. Biol. , vol.14 , pp. 146-153
- Pabon, M.L.¹ Lonnerdal, B.²

7
- 0034895426
- D. Bosscher, H. Robberecht, R.V. Cauwenbergh, M.V. Caille-Bertrand, and H. Deelstra Biol. Trace Elem. Res. 81 2001 79 92
- (2001) Biol. Trace Elem. Res. , vol.81 , pp. 79-92
- Bosscher, D.¹ Robberecht, H.² Cauwenbergh, R.V.³ Caille-Bertrand, M.V.⁴ Deelstra, H.⁵

8
- 80755135695
- unpublished results
- R. Bou Khouzam, unpublished results.
- Bou Khouzam, R.¹

9
- 77951621673
- L. Nasreddine, O. Nashalian, F. Naja, L. Itani, D. Parent-Massin, M. Nabhani-Zeidan, and N. Hwalla Food Chem. Toxicol. 48 2010 1262 1269
- (2010) Food Chem. Toxicol. , vol.48 , pp. 1262-1269
- Nasreddine, L.¹ Nashalian, O.² Naja, F.³ Itani, L.⁴ Parent-Massin, D.⁵ Nabhani-Zeidan, M.⁶ Hwalla, N.⁷

10
- 80052592461
- 10.1039/C1AY05283G
- R. Bou Khouzam, R. Lobinski, and P. Pohl J. Anal. Methods 2011 10.1039/C1AY05283G
- (2011) J. Anal. Methods
- Bou Khouzam, R.¹ Lobinski, R.² Pohl, P.³

11
- 0035982134
- S. Mounicou, J. Szpunar, R. Lobinski, D. Andrey, and C.J. Blake J. Anal. At. Spectrom. 17 2002 880 886
- (2002) J. Anal. At. Spectrom. , vol.17 , pp. 880-886
- Mounicou, S.¹ Szpunar, J.² Lobinski, R.³ Andrey, D.⁴ Blake, C.J.⁵

12
- 33846578766
- S. Hemalatha, K. Platel, and K. Srinivasan Food Chem. 102 2007 1328 1336
- (2007) Food Chem. , vol.102 , pp. 1328-1336
- Hemalatha, S.¹ Platel, K.² Srinivasan, K.³

13
- 77952581107
- S. Tokalioglu, and F. Gurbuz Food Chem. 123 2010 183 187
- (2010) Food Chem. , vol.123 , pp. 183-187
- Tokalioglu, S.¹ Gurbuz, F.²

14
- 0037361013
- B. Demirozut, I. Saldamli, B. Gurselt, A. Uak, F. Cetinyoku, and N. Yuzbasit J. Cereal Sci. 37 2003 171 177
- (2003) J. Cereal Sci. , vol.37 , pp. 171-177
- Demirozut, B.¹ Saldamli, I.² Gurselt, B.³ Uak, A.⁴ Cetinyoku, F.⁵ Yuzbasit, N.⁶

15
- 0035672047
- M. Carbonaro, G. Grant, M. Mattera, A. Aguzzi, and A. Pusztai Biol. Trace Elem. Res. 84 2001 181 196
- (2001) Biol. Trace Elem. Res. , vol.84 , pp. 181-196
- Carbonaro, M.¹ Grant, G.² Mattera, M.³ Aguzzi, A.⁴ Pusztai, A.⁵

16
- 78650200841
- L.R.V. Mataveli, P. Powl, S. Mounicou, M.A.Z. Arruda, and J. Szpunar Metallomics 2 2010 800 805
- (2010) Metallomics , vol.2 , pp. 800-805
- Mataveli, L.R.V.¹ Powl, P.² Mounicou, S.³ Arruda, M.A.Z.⁴ Szpunar, J.⁵

17
- 15944408918
- F. Camara, M.A. Amaro, R. Barbera, and G. Clemente Food Chem. 92 2005 481 489
- (2005) Food Chem. , vol.92 , pp. 481-489
- Camara, F.¹ Amaro, M.A.² Barbera, R.³ Clemente, G.⁴

18
- 0032995367
- W.A. House Field Crops Res. 60 1999 115 141
- (1999) Field Crops Res. , vol.60 , pp. 115-141
- House, W.A.¹

19
- 20444451336
- F. Meng, Y. Wei, and X. Yang J. Trace Elem. Med. Biol. 18 2005 333 338
- (2005) J. Trace Elem. Med. Biol. , vol.18 , pp. 333-338
- Meng, F.¹ Wei, Y.² Yang, X.³

20
- 70449672979
- E.F. Garcia, I.C. Lerida, and A.P. Galvez Nutr. Res. 29 2009 751 760
- (2009) Nutr. Res. , vol.29 , pp. 751-760
- Garcia, E.F.¹ Lerida, I.C.² Galvez, A.P.³

21
- 33646519673
- H. Scherz, and E. Kirchhoff J. Food Comp. Anal. 19 2006 420 433
- (2006) J. Food Comp. Anal. , vol.19 , pp. 420-433
- Scherz, H.¹ Kirchhoff, E.²

22
- 79958030423
- A. Ovca, J.T. Van Elteren, I. Falnoga, and V.S. Selih Food Chem. 128 4 2011 839 846
- (2011) Food Chem. , vol.128 , Issue.4 , pp. 839-846
- Ovca, A.¹ Van Elteren, J.T.² Falnoga, I.³ Selih, V.S.⁴

23
- 1842844626
- K. Schumann, and B. Elsenhans Trace Elem. Med. Biol. 16 2002 139 144
- (2002) Trace Elem. Med. Biol. , vol.16 , pp. 139-144
- Schumann, K.¹ Elsenhans, B.²

24
- 75149149004
- L.R. Cardenas, A.J. Leonel, N.M.B. Costa, and F.P. Reis Food Res. Int. 43 2010 573 581
- (2010) Food Res. Int. , vol.43 , pp. 573-581
- Cardenas, L.R.¹ Leonel, A.J.² Costa, N.M.B.³ Reis, F.P.⁴

25
- 41549101324
- D. Vitali, I. Vedrina Dragojevic, and B. Sebecic Food Chem. 110 2008 62 68
- (2008) Food Chem. , vol.110 , pp. 62-68
- Vitali, D.¹ Vedrina Dragojevic, I.² Sebecic, B.³

26
- 2342535173
- M. Merdivanb, E. Yilmaza, C. Hamamcia, and R.S. Aygunc Food Chem. 87 2004 163 171
- (2004) Food Chem. , vol.87 , pp. 163-171
- Merdivanb, M.¹ Yilmaza, E.² Hamamcia, C.³ Aygunc, R.S.⁴

27
- 79958294857
- U.C. Gupta, P.C. Srivastava, and S.C. Gupta Curr. Nutr. Food Sci. 7 2011 126 136
- (2011) Curr. Nutr. Food Sci. , vol.7 , pp. 126-136
- Gupta, U.C.¹ Srivastava, P.C.² Gupta, S.C.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.