Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion

Innovative Food Science and Emerging Technologies

Volumn 15, Issue , 2012, Pages 86-95

  Liu, Yuwei ^a   Hou, Zhanqun ^a   Lei, Fei ^a   Chang, Yuanyuan ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carotene emulsion; Bioaccessibility; High pressure homogenization; Microstructure change

Indexed keywords

BIOACCESSIBILITY; DROPLET SIZES; ELECTRICAL CHARGES; FUNCTIONAL FOODS; HIGH POTENTIAL; HIGH PRESSURE; HIGH PRESSURE HOMOGENIZATION; HIGH PRESSURE HOMOGENIZER; IN-VITRO; INTERFACIAL STRUCTURES; MICROSTRUCTURE CHANGES; MICROSTRUCTURES AND PROPERTIES; MONOLAURATE; OIL-IN-WATER EMULSIONS; RELEASE RATE; SMALL INTESTINE; WHEY PROTEIN ISOLATE;

ADSORPTION; COMPUTER SIMULATION; DIGESTIVE SYSTEM; DROPS; EMULSIFICATION; EMULSIONS; FOOD PROCESSING; OPTICAL MICROSCOPY;

MICROSTRUCTURE;

EID: 84861831625     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.04.002     Document Type: Article

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