Estimation of the bioavailability of iron and phosphorus in cereals using a dynamic in vitro gastrointestinal model

Journal of the Science of Food and Agriculture

Volumn 74, Issue 1, 1997, Pages 99-106

  Larsson, Marie ^a,b   Minekus, Mans ^a   Havenaar, Robert ^a  

^a TNO   (Netherlands)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

in vitro gastrointestinal model; iron bioavailability; phytase; phytate

Indexed keywords

EID: 0031010783     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199705)74:1<99::AID-JSFA775>3.0.CO;2-G     Document Type: Article

References (14)

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