Bioaccessibility of Ca, Cu, Fe, Mg, Mn and Zn from commercial bee honeys

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 392-396

  Pohl, Pawel ^a   Stecka, Helena ^a   Greda, Krzysztof ^a   Jamroz, Piotr ^a  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Bioaccessibility; Flame atomic absorption spectrometry; Honey; Micronutrients

Indexed keywords

BIOACCESSIBILITY; DAILY INTAKE; DIRECT ANALYSIS; FLAME ATOMIC ABSORPTION SPECTROMETRY; HONEY; IN-VITRO; MICRONUTRIENTS; SAMPLE SOLUTION;

ATOMIC ABSORPTION SPECTROMETRY; CALCIUM; MANGANESE; TRACE ELEMENTS; ZINC;

FOOD PRODUCTS;

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; FOOD INTAKE; GASTROINTESTINAL SECRETION; HONEY; IN VITRO STUDY;

APOIDEA;

EID: 84860364479     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.065     Document Type: Article

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