Bioaccessibility of polychlorinated biphenyls in different foods using an in vitro digestion method

Environmental Pollution

Volumn 156, Issue 3, 2008, Pages 1218-1226

  Xing, Guan Hua ^a   Yang, Yu ^b   Yan Chan, Janet Kit ^a   Tao, Shu ^b   Wong, Ming Hung ^a  

^a HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

^b PEKING UNIVERSITY   (China)

Author keywords

Bioaccessibility; Exposure; Food; In vitro method; PCBs

Indexed keywords

BIOCHEMISTRY; MEATS; ORGANIC POLLUTANTS; PRINTED CIRCUIT BOARDS; PRINTED CIRCUITS; RISK ASSESSMENT; RISK MANAGEMENT; RISK PERCEPTION;

BIOACCESSIBILITY; EXPOSURE; FOOD; IN VITRO METHOD; PCBS;

POLYCHLORINATED BIPHENYLS;

POLYCHLORINATED BIPHENYL;

CYPRINID; DIET; DIGESTION; LEAFY VEGETABLE; ORGANIC POLLUTANT; PCB; POLLUTION EXPOSURE; RISK ASSESSMENT;

ARTICLE; CONTROLLED STUDY; DIGESTION; FOOD ANALYSIS; FRESHWATER FISH; IN VITRO STUDY; LEAFY VEGETABLE; NONHUMAN; ORGANIC POLLUTION;

ANIMALS; BIOLOGICAL AVAILABILITY; DIGESTION; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FISHES; FOOD CONTAMINATION; HUMANS; POLYCHLORINATED BIPHENYLS; VEGETABLES;

BRASSICA OLERACEA VAR. CAPITATA; HYPOPHTHALMICHTHYS; SPINACIA OLERACEA;

EID: 55649085294     PISSN: 02697491     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envpol.2008.03.020     Document Type: Article

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